FILET MIGNON EN PHYLLO AVEC SAUCE MADERE
This is an impressive variation of beef Wellington. Great for a romantic dinner or dinner party. Prep and cook times approximate.
Provided by keen5
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Oil a large heavy skillet and in it sear the fillets over high heat for 1 minute per side.
- Season with salt and pepper and set aside.
- In the same skillet saute the mushrooms, ham and shallots, in 2 tablespoons of butter for about 5 minutes.
- Add the mustard and sherry.
- Cook and stir a few more minutes to form a moist paste; set aside.
- Brush 1 sheet of phyllo dough with butter and place another sheet on top.
- Repeat this three more times, ending up with 4 stacks.
- On each stack of phyllo, place 2 tablespoons of mushroom mixture in the center and top with 1 fillet.
- Wrap the phyllo around the fillets and place seam side down on a greased baking sheet.
- Brush with melted butter and bake at 450°F for 12 minutes or until lightly browned.
- Meat will be medium rare.
- For the sauce, blend pan juices from meat with broth, Madeira and Bovril.
- Bring to a boil, reduce heat, add lemon juice and let simmer for 5 minutes, stirring occasionally.
- Remove skillet from heat and swirl in butter.
- Spoon 2 tablespoons of sauce over each fillet and serve.
- Pour remaining sauce in a sauce boat.
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David Gasparetto
[email protected]This dish was a bit more difficult to make than I expected, but it was worth it! The filet mignon was cooked perfectly and the phyllo dough was flaky and delicious. The Madeira sauce was also very good.
Bishna Budal
[email protected]I've made this dish several times and it's always a hit! The filet mignon is always cooked perfectly and the phyllo dough is always flaky and delicious. The Madeira sauce is also very good.
Ohemaa Beauty
[email protected]This dish was easy to make and it turned out great! The filet mignon was cooked perfectly and the phyllo dough was flaky and delicious. The Madeira sauce was also very good.
Gilheart Ampong
[email protected]I made this dish for a special occasion and it was a hit! The filet mignon was cooked perfectly and the phyllo dough was flaky and delicious. The Madeira sauce was also very good.
MD. Musfiq
[email protected]This dish was a bit time-consuming to make, but it was worth it! The filet mignon was cooked perfectly and the phyllo dough was flaky and delicious. The Madeira sauce was also very good.
Qaali Maxamed
[email protected]I made this dish for my husband's birthday and he loved it! The filet mignon was cooked perfectly and the phyllo dough was flaky and delicious. The Madeira sauce was also very good.
Munyaradzi Nyamadzawo
[email protected]This dish was a bit more difficult to make than I expected, but it was worth it! The filet mignon was cooked perfectly and the phyllo dough was flaky and delicious. The Madeira sauce was also very good.
Dyis Knows
[email protected]I've made this dish several times and it's always a hit! The filet mignon is always cooked perfectly and the phyllo dough is always flaky and delicious. The Madeira sauce is also very good.
Muhammad Furqan
[email protected]This dish was easy to make and it turned out great! The filet mignon was cooked to perfection and the phyllo dough was flaky and delicious. The Madeira sauce was also very good.
Ssssf
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The filet mignon was so tender and juicy, and the phyllo dough was crispy and flaky. The Madeira sauce was also very good.
Patrick Nelson
[email protected]This was an amazing dish! The filet mignon was cooked perfectly and the phyllo dough was flaky and delicious. The Madeira sauce was the perfect complement to the dish. I will definitely be making this again.