FILET MIGNON AU BORDELAISE - STEAK IN RED WINE WITH SHALLOTS
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20 minutes, start to finish. Wonderful paired with my Alsatian Baked Potatoes or Gratin Dauphinois, steamed seasonal vegetables or a tossed green salad, and a simple dessert of fresh ripe berries & chantilly cream.
Provided by BecR2400
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put butter and oil in a heavy skillet over high heat. When the butter has foamed and begins to subside it is right for the steak.
- Fry steak on one side 4 to 5 minutes. Turn steak and brown on other side 4 to 5 minutes (for medium-rare), depending on desired degree of doneness. Test for doneness by cutting a small incision in the steak (just a very small incision, about the same size as a meat thermometer makes!).
- Remove steak to a hot platter and sprinkle lightly with coarse sea salt and freshly-ground black pepper. Keep warm (cover and place in a 250 degree F oven).
- Add dry red wine, cognac, demi glace or beef stock, mushrooms and shallots to skillet and cook over high heat. Scrape up brown bits from bottom of the pan and boil until liquid is reduced almost to a syrup. Remove from heat and stir in the softened butter until it has melted. Pour sauce over steak.
- Top with a dab of crumbled Roquefort cheese, sprinkle with snipped fresh parsley and garnish with a sprig of rosemary, if desired.
- Wonderful served with Alsatian baked potatoes or Gratin Dauphinois, steamed seasonal vegetables or a tossed green salad, and ripe fresh berries in chantilly cream for dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sazzad Hossain
[email protected]This was an easy recipe to follow, and the steak turned out great. I will definitely be making this again.
Chili Rain
[email protected]This recipe is a winner! The steak was tender and juicy, and the sauce was to die for. I will definitely be making this again.
Akuroseokika Promise
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
Nikegirlforever Velez
[email protected]This was a great recipe for a special occasion dinner. The steak was cooked perfectly and the sauce was rich and flavorful.
Donna Graves
[email protected]I love the simplicity of this recipe. Just a few ingredients, but they come together to create a truly memorable dish.
Mohsin Arain
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was delicious. I served it with roasted potatoes and asparagus.
Muhamed Bashir
[email protected]The sauce was a bit too salty for my taste, but the steak was cooked perfectly.
Sanjoy Hassan
[email protected]This was my first time cooking filet mignon, and it turned out amazing! The recipe was easy to follow, and the steak was cooked perfectly.
Sifiso More
[email protected]I've made this dish several times now, and it's always a hit. The shallots and red wine add so much depth of flavor to the steak.
Lisa Moore
[email protected]This recipe was absolutely divine! The beef was cooked to perfection, and the red wine sauce was rich and flavorful. I will definitely be making this again.