FILET DE BOEUF ROTI AU JUS (ROASTED FILLET OF BEEF)
Provided by Pierre Franey
Categories dinner, easy, roasts, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Sprinkle meat on all sides with salt and pepper. Rub with oil.
- Place beef in small, shallow roasting pan and put it in oven. Bake 20 minutes, turning once or twice as it roasts.
- Pour off fat from the pan and add butter to the pan. Continue baking three to five minutes.
- Remove roast from oven and remove the strings. Cover with a light layer of foil and let stand in a warm place about 10 minutes. Serve sliced with the pan liquid.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 80 milligrams, Sugar 0 grams, TransFat 0 grams
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Nazeer Nazeer
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the beef and the sauce was too salty. I wouldn't recommend this recipe to beginners.
Sabrina Garcia
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables.
Sojib Rana
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef was cooked to perfection and the sauce was amazing. I would definitely make this again.
Prestone Simbovo
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Neliswa Mnomiya
[email protected]I made this for a special occasion dinner and it was a huge success. The beef was cooked perfectly and the sauce was amazing. I would definitely make this again.
wambura muturi
[email protected]This recipe was easy to follow and the beef turned out great. The sauce was a little bland for my taste, but it was still a good meal.
Abdulahad Abbasi
[email protected]I followed the recipe exactly and the beef was overcooked. I think it would be better to cook it for a shorter amount of time.
Mohammad Thooha
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is incredibly tender and the sauce is to die for. I would recommend this recipe to anyone who loves a good steak.
Marky Shiba
[email protected]I made this recipe for my family and they loved it. The beef was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Adam Law
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the beef and the sauce was too salty. I wouldn't recommend this recipe to beginners.
Joan Nasurutia
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables.
Efe Orhan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef was cooked to perfection and the sauce was amazing. I would definitely make this again.
Mr. J
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Jim Fadden
[email protected]I made this for a special occasion dinner and it was a huge success. The beef was cooked perfectly and the sauce was amazing. I would definitely make this again.
Olivia Heynes
[email protected]This recipe was easy to follow and the beef turned out great. The sauce was a little bland for my taste, but it was still a good meal.
Shah rukh Baloch
[email protected]I followed the recipe exactly and the beef was overcooked. I think it would be better to cook it for a shorter amount of time.
Driton Zeli
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is incredibly tender and the sauce is to die for. I would recommend this recipe to anyone who loves a good steak.
Shujahat Ali
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked to perfection and the sauce is delicious. I like to serve it with mashed potatoes and asparagus.
Surafel Bezuayehu
[email protected]This was my first time making filet de boeuf, and it turned out perfectly! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.