FILE SHRIMP AU GRATIN
Steps:
- Heat oven to 350 degrees. Sauté onion and celery in margarine in a large skillet over medium heat 4-5 minutes until onion is clear. Stir in flour, salt, gumbo file' powder and cayenne pepper to make a roux. Slowly add cream and milk, stirring constantly until mixture just begins to thicken. Remove from heat and stir in shrimp and cheeses. Pour into 2-quart casserole dish that has been sprayed with non-stick spray. Bake for 20-25 minutes until mixture is bubbly. Sprinkle with bread crumbs and return to oven for 5 minutes. Garnish with celery leaves.
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Ghulam Mohu Din awan
[email protected]I loved the creamy sauce and the crispy breadcrumb topping. This dish was a real crowd-pleaser.
Farooq uae888
[email protected]This was my first time making shrimp au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Ahmed Salama
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my guests.
Ed nice
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ellen Thompson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
Beritah_24 Nziva
[email protected]This recipe was a little time-consuming, but it was worth it. The end result was a delicious and elegant dish.
Sohri
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the combination of shrimp, cheese, and sauce.
MD Afzal Cokidar
[email protected]I loved the creamy sauce and the crispy breadcrumb topping. This dish was a real crowd-pleaser.
Shezad
[email protected]This was my first time making shrimp au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
CHAND Prince
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my guests.
Parbes Ahmed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Steven Berkoski
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was amazing.
Magic Freak
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best shrimp au gratin he's ever had.
yosamscameron byaruhanga
[email protected]This recipe was a little time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Usama farooq 3243
[email protected]I loved the crispy breadcrumb topping on this dish. It added a nice texture contrast to the creamy sauce and shrimp.
Jalonii Cullins
[email protected]This was my first time making shrimp au gratin and it turned out great! I followed the recipe exactly and it was perfect.
Sfundo Sotobe
[email protected]I've made this recipe several times and it never disappoints. It's always a crowd-pleaser.
Awais Awaisjutt
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Nakenyze Moore
[email protected]I made this recipe for a dinner party and it was a big success! Everyone loved it.
Latasha Horton
[email protected]This shrimp au gratin was a hit with my family! The combination of shrimp, cheese, and sauce was perfect. I will definitely be making this again.