Provided by Food Network
Categories main-dish
Time 2h45m
Yield 10 to 12 servings.
Number Of Ingredients 19
Steps:
- Heat some vegetable oil in a large stockpot over medium-high heat and cook the chicken in batches until it is golden brown. Remove with a slotted spoon and set aside. Add the flour to the chicken juices and stir continuously. Add the butter and cook the roux until it is brown.
- Add the peppers, onion, garlic, parsley, salt, pepper, cayenne, bay leaves, thyme, and 1 quart of water. Stir well and bring to a boil. When the vegetables are soft, put the chicken back into the pot and add the remaining water. In a skillet over medium heat, cook the sausage and ham until they are browned. Add them to the pot along with the shrimp and stir well. Let the gumbo simmer for 1 hour, then add the okra. After 20 minutes, turn off the heat. Ladle a couple of cups of the liquid into a mixing bowl. Add the file powder and whisk until well blended. Pour back into the stock pot and mix well. It's ready to serve!
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Truman Dudley
[email protected]I made this gumbo for a party and everyone raved about it.
BOY WONDER
[email protected]This gumbo is amazing! I highly recommend this recipe!
Jared D
[email protected]I've made this gumbo several times and it's always a crowd-pleaser. The flavors are so rich and complex.
Abuzar Naeem
[email protected]This gumbo was delicious! I followed the recipe exactly and it turned out perfectly.
ASHA Zarif
[email protected]This gumbo is the best I've ever had. The flavors are amazing and the roux is perfect. I will definitely be making this again.
Johanna Friday
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Roy Huff
[email protected]This gumbo was delicious! The flavors were rich and complex, and the roux was perfect. I will definitely be making this again.
MD Simon Miah
[email protected]I've tried many gumbo recipes over the years, but this one is by far the best. The roux is perfect and the flavors are amazing. I highly recommend this recipe!
mary marcial
[email protected]This gumbo was amazing! I followed the recipe exactly and it turned out perfectly. The roux was smooth and the flavors were incredible. I will definitely be making this again.
Md Milon hasan
[email protected]I've made this gumbo several times and it's always a crowd-pleaser. The flavors are so rich and complex, and the roux is perfect. I highly recommend this recipe!
Mahmoud Farid
[email protected]This gumbo was delicious! I made it for a party and everyone raved about it. The roux was perfect and the flavors were amazing. I will definitely be making this again.
Jody Cbr
[email protected]I made this gumbo last night and it was a hit! My family loved it. The only thing I changed was that I added a little bit more spice. I will definitely be making this again.
Alvine Alulu
[email protected]This gumbo is the best I've ever had! The flavors are so rich and complex, and the roux is perfect. I will definitely be making this again and again.