FIJIAN TOMATO SOUP
Make and share this Fijian Tomato Soup recipe from Food.com.
Provided by Sara 76
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
- Cook the onion in a pan with the dripping till tender but not brown.
- Add the tomatoes and pepper and simmer for 10 minutes.
- Rub the mixture through a strainer into the boiling rice and water.
- Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.
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Abhay Mandal
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of tomatoes, coconut milk, and spices. It's the perfect soup for a quick and easy weeknight meal.
Razia
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this soup. The tomatoes and spices really balance out the flavor.
Margaret Kerubo
[email protected]This soup is a great way to use up leftover tomatoes. I love the addition of coconut milk, it gives the soup a really creamy texture.
Riiana Seumanu
[email protected]This soup is delicious, but it's a bit too rich for me. I think I'll try making it with less coconut milk next time.
Carol Beard
[email protected]This soup is a bit too spicy for my taste. I think I'll try making it again with less chili pepper.
Rana Azeem
[email protected]I followed the recipe exactly, but my soup turned out watery and bland. I'm not sure what went wrong.
billyjoe vernon
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think it could have used more spices.
Sm Murad
[email protected]I've never had Fijian tomato soup before, but this recipe was a great introduction. The soup was flavorful and creamy, and the coconut milk added a nice touch. I would definitely make this again.
Shan Ansari
[email protected]This soup is delicious and so easy to make. I love the combination of tomatoes, coconut milk, and spices. It's the perfect comfort food for a cold day.
Richard Isedu
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut milk gives it a really unique flavor. I will definitely be making this again.
Waheed Baloch
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of coconut milk, it gives the soup a really creamy and rich texture. I will definitely be making this again and again.
Md Syiam
[email protected]I'm not a huge fan of tomatoes, but this soup was surprisingly delicious. The coconut milk and spices really balance out the tartness of the tomatoes. I would definitely recommend this recipe to anyone looking for a new and flavorful soup to try.
Hosma
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the burst of flavor from the tomatoes and spices. I will definitely be making this again.
Alyssa Martin
[email protected]This Fijian tomato soup is a delightful blend of flavors. The combination of tomatoes, coconut milk, and spices creates a rich and satisfying taste. I especially enjoyed the hint of sweetness from the tomatoes and the subtle heat from the ginger and