FIGS WRAPPED IN SMOKED CURED HAM
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin. Rotate 90 degrees and repeat to divide the fig into 4 sections attached at the base. Squeeze together at the base as you would a baked potato. Place one slice of Presunto on the counter in front of you. Place one fig in the center, and draw up edges of ham, fluting all around into fold. Press well to hold. Repeat with remaining figs and ham. Serve 2 wrapped figs per person.
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Bilal Mawajdeh
[email protected]These were a bit too salty for my taste, but I think that's just because I used a salty ham. I will definitely be making these again with a less salty ham.
sanu gaming
[email protected]I followed the recipe exactly and they turned out perfectly! I will definitely be making these again.
Tracey Reibel
[email protected]These were a bit too sweet for my taste, but I think that's just because I don't like figs very much. My husband loved them though!
Hawa Nantambi
[email protected]I used dried figs and they were still delicious! I will definitely be making these again with fresh figs when they're in season.
NABASILYE JOANAH
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Kanxa Bista
[email protected]I'm not a big fan of figs, but these were actually really good! The ham and balsamic glaze really balanced out the sweetness of the figs.
Mpho Madalane
[email protected]These are so cute! I love the idea of wrapping the figs in ham. I can't wait to try them.
Bhooral Khan
[email protected]I made these for my family and they were a huge success! The figs were perfectly caramelized and the ham was crispy and flavorful. I will definitely be making these again.
Khalid shykh
[email protected]These were a hit at my last party! Everyone loved them. They're so easy to make and they look really impressive.
Rajar Pori Rajar Pori
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The figs were juicy and sweet, and the ham was crispy and salty. The combination of flavors was amazing. I will definitely be making this again.
x269
[email protected]So easy to make and so delicious! I used fresh figs from my tree and they were perfect. The ham added a nice touch of saltiness and the balsamic glaze was the perfect finishing touch. Will definitely make again!
Triston S
[email protected]These ham-wrapped figs were the perfect balance of salty and sweet for our party appetizers. The figs caramelized beautifully in the oven and were perfectly complemented by the smoky ham. We will definitely be making these again!