FIGS WITH MARSALA AND ORANGE
Make and share this Figs With Marsala and Orange recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine orange juice, and wine into a stainless steel sauce pan.
- Bring to a boil and boil rapidly for 5 minutes to reduce.
- Mix in honey and zest and simmer 3-4 minutes.
- Place figs in pan and gently roll them in the syrup over low heat to poach them for 2 minutes.
- You do not want to cook or soften them but remain intact.
- Remove from heat, add orange blossom water or rose water and let cool.
- Chill in the refrigerator for at least 1 hour.
- Serve slightly chilled, coating the figs with the syrup.
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Brandon Jack
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The figs were tough and the sauce was bland.
Mahin Talukdar
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little more spice and maybe some fresh herbs.
Mads Ackermann
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to the way I cook it.
Sandra Loopexz
[email protected]The sauce was a bit too thick for my taste. I would have preferred it to be a little thinner.
Randy Clement
[email protected]The figs were a bit undercooked for my taste. I would have preferred them to be a little softer.
Forbes Graphx
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a little less sugar.
Ot family tv
[email protected]This was an easy and delicious recipe. The figs were perfectly cooked and the sauce was very flavorful. I served it with roasted chicken and it was a hit.
Sujee Chellam
[email protected]I love the way the Marsala and orange flavors complement each other in this dish. The figs were perfectly cooked and the sauce was divine. I will definitely be making this again.
Daisy Madonsela
[email protected]This recipe is a keeper! The figs were so tender and the sauce was incredibly flavorful. I served it with roasted pork and it was a perfect meal.
Kt Fahim
[email protected]I'm not a big fan of figs, but this recipe changed my mind. The Marsala and orange sauce was so good that it made the figs taste amazing. I will definitely be making this again.
Foster Chungu
[email protected]This was a delicious and easy recipe. I made it for a brunch party and everyone loved it. The figs were perfectly cooked and the sauce was divine.
Max Quigley
[email protected]I love the combination of figs, Marsala, and orange. This recipe is a great way to showcase these flavors. I will definitely be making this again.
Joe Coles
[email protected]This recipe was a hit! The figs were so tender and the sauce was incredibly flavorful. I served it with roasted chicken and it was a perfect meal.
zebedee sausi
[email protected]I've never cooked with figs before, but this recipe made it so easy. The Marsala and orange sauce was the perfect complement to the figs. I will definitely be making this again!
israt Mahin
[email protected]This was an excellent recipe! I made it for a dinner party and everyone loved it. The figs were perfectly cooked and the Marsala and orange sauce was divine. I will definitely be making this again.