FIGS WITH HERBED GOAT CHEESE

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I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 ounces soft fresh goat cheese
1 1/2 teaspoons snipped fresh chives
1 1/2 teaspoons snipped fresh parsley
1/2 teaspoon snipped fresh rosemary
salt and pepper
6 fresh figs (or apricots)
fresh rosemary sprig

Steps:

  • In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
  • Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
  • Makes 6 servings.

Yub Kumar
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This recipe is a great way to use up ripe figs. The goat cheese and honey add a nice touch.


Afro Kuudere
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This is a delicious and easy appetizer. I highly recommend it.


Aleksandra Gapińska
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I made this for a party and it was a huge hit. Everyone loved the combination of figs and goat cheese.


Merit Viral
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This recipe is a keeper! I will definitely be making it again.


Asad Arain
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I'm not a big fan of figs, but this recipe was really good.


The Adventure
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This was a great way to use up some ripe figs. The goat cheese and honey added a nice touch.


Nasanga Halimah
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I love this recipe! It's so simple to make and the flavors are amazing.


Ayush Shakya
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This is a great recipe for a quick and easy appetizer. The figs and goat cheese are a perfect combination.


Scott D
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So easy to make and so delicious. I made it for a party and everyone loved it.


Lasisi Oluwafemi
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I've made this twice now and it's always a hit! The herbed goat cheese is the perfect complement to the sweet figs.


M Sarwar
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This was really flavorful. I will definitely add it to the list of recipes I cook on a regular basis.


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