FIGS WITH GOAT CHEESE AND PORT SYRUP
My father loves figs. He actually grows them in his backyard and when he "lets" me have some I will make this as a dessert. I happen to love goat cheese and between the two of us, we both love port. Everyone seems satisfied at the end.
Provided by mary winecoff
Categories Dessert
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, over medium-high heat, bring the port and honey up to a boil.
- Reduce heat and simmer slowly until reduced by half.
- Set aside and cool to room temperature, the syrup will thicken upon standing.
- Cut the goat cheese into 8 equal pieces, about 2 teaspoon each and roll each piece into a ball.
- Place the figs upright and carefully make four cross cuts, slicing each fig into eight sections, BEING CAREFUL NOT TO GO ALL THE WAY THROUGH.
- Gently separate the figs outward to form a "flower"
- Place a ball of goat cheese in the center of each fig and drizzle with the port syrup.
- Garnish with walnuts.
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Mudasir Blouch
[email protected]I'm not sure about the combination of figs and goat cheese, but I'm willing to try it.
Ariana Stange
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Lisa Haynes
[email protected]I can't wait to try this recipe again!
Larry Glenn
[email protected]This is a great way to use up leftover figs.
M.G CH
[email protected]I would definitely recommend this recipe to anyone who loves figs or goat cheese.
Naz
[email protected]This dish is perfect for a special occasion.
Young Frosh
[email protected]I was skeptical about the combination of figs and goat cheese, but I'm so glad I tried it. It's a match made in heaven.
Yassine Chedly
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Nuvan Praboda
[email protected]I followed the recipe exactly and it turned out perfectly. The port syrup is amazing!
Gianna Cortez
[email protected]This recipe is a keeper! I've made it several times and it's always a winner.
Jattu Briama
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Onik onik
[email protected]This is a great appetizer or light lunch. It's easy to make and always impresses my guests.
Md Mayazz
[email protected]I'm not usually a fan of figs, but this recipe changed my mind. The port syrup brought out their natural sweetness and complemented the goat cheese perfectly.
Savar Gaming
[email protected]This dish was absolutely delightful! The combination of sweet figs, creamy goat cheese, and savory port syrup was heavenly.