FIGS WITH BALSAMIC VINEGAR, MASCARPONE, AND WALNUTS
Categories Cheese Dairy Fruit Nut Dessert Bake Vinegar Fig Walnut Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.
- Serve warm figs with sauce and a dollop of mascarpone.
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Epic Gamer
[email protected]This dish is a perfect balance of sweet and savory. I highly recommend it.
Wajiha Salman
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Rashid ali Ali
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Kirstyn Miller
[email protected]I've never had figs before, but I loved this recipe. The balsamic vinegar and mascarpone really brought out the flavor of the figs.
Ms Kazmi Official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Morgan Ramey
[email protected]I wasn't sure how the figs and balsamic vinegar would go together, but I was pleasantly surprised. The flavors are really complementary.
The fan masty ltd
[email protected]The mascarpone and walnuts really make this dish. I highly recommend using high-quality ingredients.
Zahid Muhammad
[email protected]This dish is so elegant and delicious. I love serving it to guests.
Abosod Shmr
[email protected]I've made this recipe several times and it always turns out great. It's a perfect way to use up ripe figs.
Deepak Shakya
[email protected]This is a great recipe for a light and refreshing summer appetizer. The figs are perfectly ripe and the balsamic vinegar adds a nice tang.
Cole
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Nabifo Aisha
[email protected]The mascarpone and walnuts added a nice touch of richness and texture to the dish. I think it would also be good with crumbled goat cheese or blue cheese.
Tamale Shafica
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I love that I can impress my guests without spending hours in the kitchen.
koirala juna
[email protected]I'm not a big fan of figs, but this recipe changed my mind. The balsamic vinegar and mascarpone really brought out the natural sweetness of the figs. I'll definitely be making this again.
Nahurira sostene
[email protected]Wow, this recipe was a hit at my dinner party! The combination of sweet figs, tangy balsamic vinegar, creamy mascarpone, and crunchy walnuts was divine. I followed the recipe exactly and it turned out perfectly.