FIGS STUFFED WITH GOAT CHEESE
Steps:
- Preheat broiler. Cook bacon in a large heavy skillet over moderate heat, turning occasionally, until most of fat is rendered but bacon is still pliable, about 10 minutes. Transfer to paper towels to drain. Remove 1 scoop of flesh from each fig half with small end of a melon-ball cutter and discard. Scoop cheese with same end of melon-ball cutter and just fill each fig half. Press fig halves together to form whole figs. Stir together brown sugar, cumin, and salt, then rub onto 1 side of each bacon slice. Wrap 1 bacon slice, sugared side out, around each fig and secure with a toothpick. Broil figs, bacon sides up, on rack of a broiler pan about 3 inches from heat, turning them frequently, until bacon is browned, about 2 minutes. Cool slightly, then discard toothpicks. Toss mesclun with lemon juice and salt and pepper to taste, then gently toss with oil. Serve figs with salad.
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Ihsanali Afridi7788
[email protected]This recipe is a must-try for any fig lover.
Caydon Meisenheimer
[email protected]I can't wait to try this recipe! It looks amazing.
Dinesh Thapa
[email protected]These stuffed figs are the perfect appetizer for a summer party.
Victor Festus
[email protected]I loved the simplicity of this recipe. It's a great way to showcase fresh figs.
Sksajjad Toper
[email protected]These stuffed figs were delicious! I will definitely be making them again.
BokeeXD
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
AbuBakar Goraya
[email protected]I had a hard time finding prosciutto that was thin enough. I ended up using serrano ham instead.
SM TP
[email protected]The figs were a little too ripe for my liking. I think I'll try using less ripe figs next time.
Aiga
[email protected]These stuffed figs were a bit too sweet for my taste. I think I'll try using less honey next time.
joan Nalukwago
[email protected]I'm not a big fan of figs, but I loved these stuffed figs! The goat cheese and prosciutto really balance out the sweetness of the figs.
Yassen Emad
[email protected]This recipe is a great way to use up leftover figs. I always have a few extra figs after making jam or preserves, and this is a great way to use them up.
Max G
[email protected]I love the combination of flavors in this dish. The sweetness of the figs pairs perfectly with the tanginess of the goat cheese.
Bayor Prosper
[email protected]This is a great recipe for a party or potluck. The figs are easy to prepare and can be made ahead of time.
Jackie Mclaurin
[email protected]I've made this recipe several times and it's always a hit. The figs are always perfectly ripe and the goat cheese is creamy and delicious.
Md. Arafat Hossain
[email protected]These stuffed figs were easy to make and so impressive! My guests loved them.
Abdullah Nassif
[email protected]Stuffed figs with goat cheese were a delightful appetizer! The combination of sweet figs, creamy goat cheese, and crispy prosciutto was perfect.