FIGS OOZING WITH GOAT CHEESE
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana!
Provided by Althea
Categories Appetizers and Snacks Fruit
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.
- Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.
Nutrition Facts : Calories 272 calories, Carbohydrate 55.5 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 321.1 mg, Sugar 51.5 g
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BalqiaZ Khan
[email protected]This recipe is a keeper. I'll be making these figs again and again.
cylis_simps
[email protected]I can't wait to try this recipe. It looks so delicious.
Twinbstasiab
[email protected]I'm so glad I found this recipe. These figs are the perfect addition to my party menu.
Nilratan Barai
[email protected]The presentation of these figs is beautiful. They're sure to impress your guests.
Imran 33
[email protected]I love that this recipe is so easy to make. I can have these figs ready in no time.
KRISHAN RAM
[email protected]I'm always looking for new and interesting appetizers to serve at parties. These figs are definitely going on my list.
Wanda Carpenter
[email protected]I made these figs for a potluck and they were gone in minutes. Everyone loved them.
Mxolisi Shozi
[email protected]These figs are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Musa Suleiman
[email protected]I love the combination of sweet and savory in this dish. The figs are the perfect canvas for the tangy goat cheese.
Andrias George
[email protected]These figs are so elegant and delicious. I can't wait to make them again.
abdikhaliq bey
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect appetizer for a party or a special occasion.
Marshmiller
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I'm so glad I did! The figs were so delicious and the goat cheese filling was the perfect complement.
Nesaruddin Nesaruddin
[email protected]I made these figs for my family and they loved them. My kids even asked for seconds.
Silvano Komazec
[email protected]I followed the recipe exactly and the figs came out perfectly. They were slightly caramelized on the outside and the goat cheese was melted and gooey on the inside.
Charles Moser
[email protected]I wasn't sure how I would like the combination of figs and goat cheese, but I was pleasantly surprised. The flavors were amazing together.
Bernadette Hernandez
[email protected]These figs were so easy to make and they turned out so well. I'm so glad I tried this recipe.
Claudio
[email protected]I made these figs for a party and they were a huge hit! Everyone loved them.
Hameed Ullah Jan
[email protected]Oh my goodness, these figs were absolutely divine! The goat cheese filling was rich and creamy, and the figs were perfectly roasted. I will definitely be making these again.