FIGS DIPPED IN CREME DE CACAO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Figs Dipped in Creme De Cacao image

This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!

Provided by Anna

Categories     Desserts     Fruit Dessert Recipes     Fig Dessert Recipes

Time 8h15m

Yield 12

Number Of Ingredients 4

1 cup sour cream
2 tablespoons creme de cacao
12 fresh figs, rinsed and patted dry
½ teaspoon unsweetened cocoa powder, for dusting

Steps:

  • Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 11.8 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 10.9 mg, Sugar 9.4 g

Aqrar Jutt
[email protected]

These figs are a great way to end a meal. They're light and refreshing, and they won't weigh you down.


Amad Asghar
[email protected]

I'm not a big fan of figs, but I really enjoyed these dipped in creme de cacao. The creme de cacao coating really mellows out the flavor of the figs.


Jennifer Parm
[email protected]

These figs are the perfect balance of sweet and tart. I can't get enough of them!


Jinnat Sultana
[email protected]

I love how the creme de cacao coating complements the natural sweetness of the figs.


Md Tufayel
[email protected]

I've never had figs dipped in creme de cacao before, but I'm so glad I tried this recipe. They're amazing!


SALMAN Midia
[email protected]

These figs are so easy to make, but they look like you spent hours on them. They're perfect for impressing your guests.


Tabitha Briggs
[email protected]

I love the way the creme de cacao coating hardens on the figs. It gives them a nice crunchy texture.


Takoyas FilM
[email protected]

These figs are the perfect dessert for a special occasion. They're elegant and delicious.


Oratile Mooka
[email protected]

I made these figs for a brunch party, and they were a big hit. Everyone loved the unique flavor combination.


Mt Khan
[email protected]

These figs are so pretty and festive. I love how they look on a dessert platter.


DBM Media
[email protected]

I was looking for a new and interesting way to serve figs, and this recipe definitely fit the bill. The figs were delicious, and the creme de cacao coating was the perfect touch.


Vash Karls
[email protected]

These figs are the perfect combination of sweet and tart. The creme de cacao coating adds a touch of elegance and sophistication.


Mushk Shiekh
[email protected]

I'm not usually a big fan of figs, but I really enjoyed these dipped in creme de cacao. The sweetness of the figs was perfectly balanced by the richness of the creme de cacao.


Usman Hamdard
[email protected]

These figs were so easy to make, and they turned out so delicious! I love how the creme de cacao coating gives the figs a little bit of a crunch.


Hri Doy
[email protected]

I made these figs dipped in creme de cacao for a party last weekend, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next party.


Suzy Grange
[email protected]

These figs dipped in creme de cacao were a delightful treat! The combination of sweet, juicy figs and rich, chocolatey creme de cacao was absolutely heavenly. I loved the contrast between the textures of the soft figs and the crispy coating of creme