FIGHTER BISCUITS
If you've been in the SCA or around any of the fighters, you'll know what I'm talking about. Fighter Biscuits are not only popular with my family, they are served as mundane cocktail party appetizers. I think that is where the recipe originally came from. Their main drawback is the fact that due to the sausage in the mix, they should be kept cold. I think that 25 fighters used 75 biscuits per day of battle.
Provided by Thierry Schwartz
Categories Lunch/Snacks
Time 30m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a large bowl and mix thoroughly.
- Use your hands--it's messy, but efficient.
- Be sure you add enough water to make your dough almost too sticky to handle.
- Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
- Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Can be made ahead and frozen.
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Xolile Chonco
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Gaming NaiEm
[email protected]These biscuits were a bit dry, but they were still edible.
Abdukadir Abdullahi
[email protected]I made these biscuits for breakfast and they were a perfect start to the day. They were light and fluffy, and they had a wonderful flavor.
Mohammed Abdulai
[email protected]These biscuits were a bit too dense for my liking, but they still had a good flavor.
romjan alli
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.
Mhle Sma
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect.
Brittany Cathey
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Utsa Kumer
[email protected]These biscuits were a bit dry, but they were still edible.
Antonia Smith
[email protected]I made these biscuits for breakfast and they were a perfect start to the day. They were light and fluffy, and they had a wonderful flavor.
Warrah Kamara
[email protected]These biscuits were a bit too dense for my liking, but they still had a good flavor.
Jim Jay
[email protected]I've been looking for a good biscuit recipe for a while and I think I've finally found it. These biscuits are amazing!
Alina ajmal
[email protected]These biscuits were so easy to make and they turned out perfect! I'll definitely be making them again.
Hugs Vxj
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.
Joanne Heffernan
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Hugh McCorquodale
[email protected]These biscuits were a bit dry for my taste, but they were still good.
Alyssa Kunkel
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are always light and flaky, and they have a wonderful flavor.
Gavin Griffith
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out fluffy and delicious.