FIGHTER BISCUITS

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If you've been in the SCA or around any of the fighters, you'll know what I'm talking about. Fighter Biscuits are not only popular with my family, they are served as mundane cocktail party appetizers. I think that is where the recipe originally came from. Their main drawback is the fact that due to the sausage in the mix, they should be kept cold. I think that 25 fighters used 75 biscuits per day of battle.

Provided by Thierry Schwartz

Categories     Lunch/Snacks

Time 30m

Yield 25 serving(s)

Number Of Ingredients 4

1 lb Raw -Sweet or Hot sausage
3 cups Bisquick
3 cups shredded cheddar cheese
1/2 cup milk

Steps:

  • Combine the ingredients in a large bowl and mix thoroughly.
  • Use your hands--it's messy, but efficient.
  • Be sure you add enough water to make your dough almost too sticky to handle.
  • Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
  • Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
  • Bake at 350 degrees for 20 minutes or until golden brown.
  • Can be made ahead and frozen.

Xolile Chonco
c_xolile@yahoo.com

I'm not sure what I did wrong, but my biscuits turned out flat and dense.


Gaming NaiEm
n_g@hotmail.com

These biscuits were a bit dry, but they were still edible.


Abdukadir Abdullahi
abdukadirabdullahi45@gmail.com

I made these biscuits for breakfast and they were a perfect start to the day. They were light and fluffy, and they had a wonderful flavor.


Mohammed Abdulai
mohammed-abdulai47@gmail.com

These biscuits were a bit too dense for my liking, but they still had a good flavor.


romjan alli
romjan20@yahoo.com

I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.


Mhle Sma
sma_m21@hotmail.fr

These biscuits are the best! I've made them several times and they always turn out perfect.


Brittany Cathey
brittany_cathey@gmail.com

I'm not sure what I did wrong, but my biscuits turned out flat and dense.


Utsa Kumer
u-k33@yahoo.com

These biscuits were a bit dry, but they were still edible.


Antonia Smith
s@yahoo.com

I made these biscuits for breakfast and they were a perfect start to the day. They were light and fluffy, and they had a wonderful flavor.


Warrah Kamara
kamara-warrah87@gmail.com

These biscuits were a bit too dense for my liking, but they still had a good flavor.


Jim Jay
jayjim69@hotmail.com

I've been looking for a good biscuit recipe for a while and I think I've finally found it. These biscuits are amazing!


Alina ajmal
ajmal_a@hotmail.com

These biscuits were so easy to make and they turned out perfect! I'll definitely be making them again.


Hugs Vxj
vhugs45@hotmail.com

I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.


Joanne Heffernan
joanne-h@hotmail.co.uk

I made these biscuits for a potluck and they were a huge success! Everyone loved them.


Hugh McCorquodale
mccorquodale27@yahoo.com

These biscuits were a bit dry for my taste, but they were still good.


Alyssa Kunkel
a_k@yahoo.com

I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are always light and flaky, and they have a wonderful flavor.


Gavin Griffith
gavingriffith@hotmail.com

These biscuits were a hit with my family! They were so easy to make and turned out fluffy and delicious.


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