FIGGY PUDDING
Steps:
- Preheat oven to 350. Add dates, figs and water to medium saucepan and bring to boil. Remove pan from heat and stir in baking soda. Let cool for about 5 minutes, then add to blender and puree. In large bowl, cream butter and sugar together. Add eggs and beat well. Fold in flour, pureed dates and figs mixture and grated chocolate. Pour mixture into 10 buttered 1/2 cup ramekins or custard cups, filling about 2/3 of the way. Put ramekins on baking sheet. Cover with foil until you're ready to bake them; they must be served warm. (I let mine sit on the counter for about an hour, and they rose a little above the ramekins and turned out great.) Bake for about 25 minutes. Test the middle to be sure it's not too wet, but make sure you don't over bake them or they'll be too dry. Remove from oven and let stand about 10 minutes. Meanwhile, make sauce by stirring sugar and cream together in medium saucepan over low heat until sugar dissolves. Raise the heat, bring to a boil, then reduce heat and simmer for 5 minutes. Add butter and stir until completely incorporated. (Or, you can add all three ingredients and follow same directions. The recipe I was reading made that error, but it still turned out great!) Place the ramekins on individual dessert plates. Using a butter knife, cut a cross into the top of the figgy puddings, opening it up a bit. Pour the sauce into the cross in the center of each pudding, then pour additional sauce over the puddings and allow it to soak in. Don't worry if it drips down onto the plate; it looks great. Place a scoop of vanilla ice cream on top of the figgy pudding. Serve immediately.
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Awuni Eunice
[email protected]This figgy pudding was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Shair majid Rajput
[email protected]I've been making this figgy pudding recipe for years, and it's always a hit. It's the perfect dessert for any special occasion.
sal scardino
[email protected]This figgy pudding was absolutely delicious! It was the perfect dessert for a cold winter night.
Hasanul Karim
[email protected]I'm not sure what I did wrong, but my figgy pudding turned out burnt. I guess I'll have to try again next time.
lady laurish
[email protected]This figgy pudding was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Wendesen
[email protected]I made this figgy pudding for a potluck, and it was a big hit! Everyone loved it, and I even got a few requests for the recipe.
Zellick Dede
[email protected]This was the best figgy pudding I've ever had! It was moist, flavorful, and perfectly spiced. I will definitely be making this again.
Runningjellyfish 113
[email protected]I'm not a big fan of figgy pudding, but this recipe was actually pretty good. I might even make it again someday.
priscilla micheal
[email protected]This figgy pudding was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Lee Morris
[email protected]I followed the recipe exactly, but my figgy pudding turned out dry. I'm not sure what went wrong.
Onoja Joseph
[email protected]This figgy pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Nemat Salehi
[email protected]I made this figgy pudding for a holiday party, and it was a huge hit! Everyone loved it, and I received several requests for the recipe. I'm definitely going to be making this again for my next party.
Malik Asad Bhatti
[email protected]This was my first time making figgy pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the end result was absolutely delicious. I served it with a scoop of vanilla ice cream, and it was the perfect dessert for a cold
Gulnaz Sattar
[email protected]I've made this figgy pudding twice now, and it's become a new favorite in my household. The first time I made it, I followed the recipe exactly. The second time, I experimented a bit with the spices, adding a little more cinnamon and nutmeg. Both ver
Mohammed HRIDOY sami
[email protected]This figgy pudding was a delight! The flavors were perfectly balanced, and the texture was moist and tender. I will definitely be making this again for my family and friends.