FIGGY NOODLES

Figgy Noodles image

Our fig tree gives us more fruit than we can eat. I discovered this unique recipe by adding fig to every dish I ate. Who knew pasta and fig would go perfectly together? Add crumbled feta cheese to give it a creamier flavor.

Provided by Chef Lizzie

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 8m

Yield 2

Number Of Ingredients 3

Previous Next

Ingredients

2 cups water
1 (3 ounce) package instant ramen noodles
½ cup chopped fresh figs

Steps:

Bring 2 cups water to a boil in a saucepan. Add ramen noodles; cook and stir until just softened, about 3 minutes. Drain noodles in a colander; toss with figs.

Nutrition Facts : Calories 209 calories, Carbohydrate 35.2 g, Fat 6.4 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 4.2 g, Sodium 826.5 mg, Sugar 8.8 g

ebrima darboe

[email protected]

I tried this recipe and it was a disaster. The noodles were overcooked and the sauce was too salty.

David Merritt

[email protected]

This dish was okay. I found the flavor to be a bit bland. I think it would be better with some added spices.

Athar Zubair

[email protected]

The recipe was easy to follow and the dish turned out great. I will definitely be making this again.

Caption D0ctor

[email protected]

This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be great with some cooling yogurt or sour cream.

vesbit QF

[email protected]

I've made this dish several times and it's always a hit. It's a great dish to serve for a quick and easy weeknight meal.

Edison Shaqiri

[email protected]

This dish is a great way to use up leftover chicken or shrimp. I also like to add some chopped nuts for extra crunch.

Farhan islam Faysal

[email protected]

I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.

Joe Tinkey

[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids love the sweet figs and they don't even notice the spinach.

Rana Ramzan

[email protected]

I've made this dish with different types of noodles and it's always delicious. I think it would also be good with rice.

Justin Kaunda

[email protected]

This recipe is a great way to introduce people to new flavors. It's a great dish to serve at a potluck or party.

Md Sab uddin

[email protected]

I love the way the figs and noodles complement each other in this dish. It's a perfect balance of sweet and savory.

Mary Gyamfi

[email protected]

I've never had anything like this before. It's a really unique and delicious dish.

Knack G Boy

[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.

Miriam Santana

[email protected]

I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.

Sunil Thapa

[email protected]

I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.

Brond Munda

[email protected]

This recipe is a great way to use up leftover figs. I had a bunch of figs that were about to go bad, and this dish was the perfect way to use them up.