FIGGY BARBECUE SAUCE

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Figgy Barbecue Sauce image

Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

3/4 cup dried Black Mission figs (4 ounces)
1/4 cup balsamic vinegar
1/4 cup tomato paste
1 1/2 teaspoons coarse salt
2 teaspoons safflower oil
2 minced garlic cloves
1 dried bay leaf

Steps:

  • Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).

Hayat Saeed
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This sauce sounds delicious. I'm going to make it this weekend.


Md Sadit
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I can't wait to try this sauce on my next barbecue.


juvinci kasongo
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This sauce is a must-try for any barbecue lover.


john brize
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If you're looking for a delicious and easy-to-make barbecue sauce, this is the one for you.


Leilany jaimes
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This sauce is a great way to add some sweetness and flavor to your barbecue. It's perfect for chicken, pork, or beef.


Tynesh Williams
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I was looking for a fig barbecue sauce recipe, and this one looked promising. I'm so glad I tried it! It's delicious and has a unique flavor that I really enjoyed.


Adam Awad
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This sauce is a little bit spicy, but it's so flavorful. I love it on chicken and pork.


Thaman Shrees
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I've made this sauce several times now, and it's always a crowd-pleaser. It's perfect for any type of barbecue, and it's also great as a dipping sauce for chicken nuggets or fries.


Syed Muhammad yasir
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I'm not usually a fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.


Trompie Van Niekerk
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This sauce is amazing! I made it for a party last weekend, and everyone loved it. It's so easy to make, and it tastes like it came from a restaurant.


Con Fie
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I've tried a lot of different barbecue sauces, but this one is my favorite. It's the perfect balance of sweet and savory, and it has a great smoky flavor. I've used it on everything from ribs to chicken to burgers, and it's always been a hit.


Afshan Naseem
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This sauce was a hit at my last cookout! It's tangy, sweet, and has a bit of a kick. I used it on chicken, beef, and pork, and it was delicious on all of them. I'll definitely be making this again.