Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).
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Hayat Saeed
[email protected]This sauce sounds delicious. I'm going to make it this weekend.
Md Sadit
[email protected]I can't wait to try this sauce on my next barbecue.
juvinci kasongo
[email protected]This sauce is a must-try for any barbecue lover.
john brize
[email protected]If you're looking for a delicious and easy-to-make barbecue sauce, this is the one for you.
Leilany jaimes
[email protected]This sauce is a great way to add some sweetness and flavor to your barbecue. It's perfect for chicken, pork, or beef.
Tynesh Williams
[email protected]I was looking for a fig barbecue sauce recipe, and this one looked promising. I'm so glad I tried it! It's delicious and has a unique flavor that I really enjoyed.
Adam Awad
[email protected]This sauce is a little bit spicy, but it's so flavorful. I love it on chicken and pork.
Thaman Shrees
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's perfect for any type of barbecue, and it's also great as a dipping sauce for chicken nuggets or fries.
Syed Muhammad yasir
[email protected]I'm not usually a fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Trompie Van Niekerk
[email protected]This sauce is amazing! I made it for a party last weekend, and everyone loved it. It's so easy to make, and it tastes like it came from a restaurant.
Con Fie
[email protected]I've tried a lot of different barbecue sauces, but this one is my favorite. It's the perfect balance of sweet and savory, and it has a great smoky flavor. I've used it on everything from ribs to chicken to burgers, and it's always been a hit.
Afshan Naseem
[email protected]This sauce was a hit at my last cookout! It's tangy, sweet, and has a bit of a kick. I used it on chicken, beef, and pork, and it was delicious on all of them. I'll definitely be making this again.