Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
- Stir in mustard and mashed figs and mix well. Whisk in olive oil.
Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams
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Brian Morrow
[email protected]This vinaigrette is a great way to add a touch of sweetness to your salad without using sugar.
Madan Brother Entertainment Channel
[email protected]I love that this vinaigrette is made with fresh figs. It gives it such a delicious and unique flavor.
Pond Creatures
[email protected]This vinaigrette is a game-changer. It's so flavorful and unique. I've been using it on everything from salads to chicken to fish.
Ema Salkic
[email protected]I've made this vinaigrette several times and it's always a hit. It's so versatile and can be used on so many different dishes.
ASIF AHAMED Tusher
[email protected]This is a delicious and easy-to-make vinaigrette. I highly recommend it!
zafar iqbal jatoi
[email protected]This vinaigrette is a great way to use up leftover figs.
subel islam
[email protected]I love the combination of flavors in this vinaigrette. It's the perfect dressing for a summer salad.
Usama Sahil
[email protected]This vinaigrette is a great way to add a touch of sweetness to your salad.
Mudya Media
[email protected]I'm not a big fan of figs, but I loved this vinaigrette. It's so sweet and tangy.
Gemma Rose
[email protected]This is the best fig vinaigrette I've ever had. It's so easy to make and the flavor is incredible.
sharea jacobs
[email protected]I made this vinaigrette for a party and it was a huge hit. Everyone loved it!
Ziyanda Shongwe
[email protected]This is my new favorite vinaigrette. It's so versatile and can be used on so many different dishes.
Ruth M Elijah (Mainiva)
[email protected]Love this recipe! It's so easy to make and the dressing is so flavorful.
Savannah Turner
[email protected]This vinaigrette is a great way to use up ripe figs. It's also a nice change from the usual vinaigrettes I make.
Kashif Manzoor
[email protected]This dressing is amazing! It's the perfect balance of sweet and tangy. I used it on a salad with arugula, goat cheese, and walnuts, and it was a hit.
love Mithlesh
[email protected]I've never tried a fig vinaigrette before, but I'm glad I did! It was so flavorful and unique. I'll definitely be making it again.
Shahbaz Akram
[email protected]This vinaigrette was easy to make and turned out great! I used it on a spinach salad with grilled chicken and it was delicious. The flavors were well-balanced and the dressing was not too heavy.
Maruf ul Islam
[email protected]I love the combination of flavors in this vinaigrette. The figs add a touch of sweetness, while the vinegar and thyme give it a nice tang. It's perfect for dressing salads, grilled vegetables, or even roasted chicken.
Asadullah Masood
[email protected]This fig vinaigrette was a delicious and unique addition to my salad. The sweetness of the figs paired perfectly with the tanginess of the vinegar, and the thyme added a subtle herbal flavor. I will definitely be making this again!