FIG VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fig Vinaigrette image

Provided by David Tanis

Categories     easy, quick, condiments

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

1 small shallot, finely diced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Salt and pepper
1 teaspoon Dijon mustard
4 ripe figs, peeled and mashed
3 tablespoons olive oil

Steps:

  • Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
  • Stir in mustard and mashed figs and mix well. Whisk in olive oil.

Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams

Brian Morrow
[email protected]

This vinaigrette is a great way to add a touch of sweetness to your salad without using sugar.


Madan Brother Entertainment Channel
[email protected]

I love that this vinaigrette is made with fresh figs. It gives it such a delicious and unique flavor.


Pond Creatures
[email protected]

This vinaigrette is a game-changer. It's so flavorful and unique. I've been using it on everything from salads to chicken to fish.


Ema Salkic
[email protected]

I've made this vinaigrette several times and it's always a hit. It's so versatile and can be used on so many different dishes.


ASIF AHAMED Tusher
[email protected]

This is a delicious and easy-to-make vinaigrette. I highly recommend it!


zafar iqbal jatoi
[email protected]

This vinaigrette is a great way to use up leftover figs.


subel islam
[email protected]

I love the combination of flavors in this vinaigrette. It's the perfect dressing for a summer salad.


Usama Sahil
[email protected]

This vinaigrette is a great way to add a touch of sweetness to your salad.


Mudya Media
[email protected]

I'm not a big fan of figs, but I loved this vinaigrette. It's so sweet and tangy.


Gemma Rose
[email protected]

This is the best fig vinaigrette I've ever had. It's so easy to make and the flavor is incredible.


sharea jacobs
[email protected]

I made this vinaigrette for a party and it was a huge hit. Everyone loved it!


Ziyanda Shongwe
[email protected]

This is my new favorite vinaigrette. It's so versatile and can be used on so many different dishes.


Ruth M Elijah (Mainiva)
[email protected]

Love this recipe! It's so easy to make and the dressing is so flavorful.


Savannah Turner
[email protected]

This vinaigrette is a great way to use up ripe figs. It's also a nice change from the usual vinaigrettes I make.


Kashif Manzoor
[email protected]

This dressing is amazing! It's the perfect balance of sweet and tangy. I used it on a salad with arugula, goat cheese, and walnuts, and it was a hit.


love Mithlesh
[email protected]

I've never tried a fig vinaigrette before, but I'm glad I did! It was so flavorful and unique. I'll definitely be making it again.


Shahbaz Akram
[email protected]

This vinaigrette was easy to make and turned out great! I used it on a spinach salad with grilled chicken and it was delicious. The flavors were well-balanced and the dressing was not too heavy.


Maruf ul Islam
[email protected]

I love the combination of flavors in this vinaigrette. The figs add a touch of sweetness, while the vinegar and thyme give it a nice tang. It's perfect for dressing salads, grilled vegetables, or even roasted chicken.


Asadullah Masood
[email protected]

This fig vinaigrette was a delicious and unique addition to my salad. The sweetness of the figs paired perfectly with the tanginess of the vinegar, and the thyme added a subtle herbal flavor. I will definitely be making this again!