FIG THUMBPRINT COOKIES
These cookies are a great way to use fresh figs, and kids love them!
Provided by mamabird
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 35m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl.
- Beat sugar and butter with an electric mixer in a large bowl until fluffy. Beat eggs in, one at a time, until combined; stir in vanilla extract. Fold in flour mixture until well blended.
- Combine figs, honey, cinnamon, and nutmeg together in a food processor; pulse until smooth. Stir in lemon juice until filling is slightly thinner than jam.
- Shape dough into 1-inch balls; place on a non-stick baking sheet. Make thumbprints in batter with a wet finger. Spoon 1 teaspoon of filling into each thumbprint.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 49 mg, Sugar 7.9 g
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Sami saim
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected. I used a fig preserve that I made myself, and it really made the cookies special. I also added a little bit of cinnamon to the cookie dough, which gave
Manusha Manusha
[email protected]These cookies were okay. They were easy to make and they tasted fine, but they weren't anything special. I think I would have preferred them if I had used a different type of fig preserve. I also think the cookie dough could have been a little more f
Khalifa Khan
[email protected]I'm a big fan of figs, so I was really excited to try these cookies. They didn't disappoint! The cookie dough was soft and chewy, and the fig preserve was sweet and tart. I also liked the way the cookies looked - they were so festive with the fig pre
Vorcence
[email protected]These cookies were delicious! I used a fig preserve that I made myself, and it really made the cookies special. The cookie dough was also perfect - it was chewy on the inside and crispy on the outside. I'll definitely be making these cookies again.
Nompilo Hadebe
[email protected]I was really disappointed with these cookies. They were dry and crumbly, and the fig preserve was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I think I would have been better off just buying fig thumbprint cookies from
Diamond Pabon
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected. I used a fig preserve that I made myself, and it really made the cookies special. I also added a little bit of cinnamon to the cookie dough, which gave
Abdul Rain
[email protected]These cookies were okay. They were easy to make and they tasted fine, but they weren't anything special. I think I would have preferred them if I had used a different type of fig preserve. I also think the cookie dough could have been a little more f
Farzaib Ali Shan
[email protected]I'm a big fan of figs, so I was really excited to try these cookies. They didn't disappoint! The cookie dough was soft and chewy, and the fig preserve was sweet and tart. I also liked the way the cookies looked - they were so festive with the fig pre
Maya Lagxa
[email protected]These cookies were delicious! I used a fig preserve that I made myself, and it really made the cookies special. The cookie dough was also perfect - it was chewy on the inside and crispy on the outside. I'll definitely be making these cookies again.
Dj Bavo
[email protected]I was really disappointed with these cookies. They were dry and crumbly, and the fig preserve was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I think I would have been better off just buying fig thumbprint cookies from
mdamin sharker
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected. I used a fig preserve that I made myself, and it really made the cookies special. I also added a little bit of cinnamon to the cookie dough, which gave
Olanrewaju Arike
[email protected]These cookies were okay. They were easy to make and they tasted fine, but they weren't anything special. I think I would have preferred them if I had used a different type of fig preserve. I also think the cookie dough could have been a little more f
Mst Karima
[email protected]I'm a big fan of figs, so I was really excited to try these cookies. They didn't disappoint! The cookie dough was soft and chewy, and the fig preserve was sweet and tart. I also liked the way the cookies looked - they were so festive with the fig pre
Ibraim Abdiji
[email protected]These cookies were delicious! I used a fig preserve that I made myself, and it really made the cookies special. The cookie dough was also perfect - it was chewy on the inside and crispy on the outside. I'll definitely be making these cookies again.
Afro Killer99
[email protected]I was really disappointed with these cookies. They were dry and crumbly, and the fig preserve was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I think I would have been better off just buying fig thumbprint cookies from
J.Sasuke
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected. I used a fig preserve that I made myself, and it really made the cookies special. I also added a little bit of cinnamon to the cookie dough, which gave
Samuel Louis Terry
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them if I had used a less sweet fig preserve. The cookie dough was also a bit too crumbly for my liking. I think I would have preferred it if it had been a little more ch
Bilal Hussain
[email protected]I'm not a huge fan of figs, but I really enjoyed these cookies. The sweetness of the preserves is balanced out by the tartness of the cookie dough. I also liked the texture of the cookies - they're chewy on the inside and crispy on the outside. I'll
matthew moeller
[email protected]These fig thumbprint cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I used a variety of different fig preserves, and they all worked well. I also added a little bit of chopped walnuts to some of the cookies,