FIG SPREAD
Make and share this Fig Spread recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 50m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
- Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice.
- Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 0.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.5, Protein 0.2
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Nqobane Mhlakaza
[email protected]This fig spread is a must-try for any fig lover. It's the perfect combination of sweet and tart.
zxc sannk
[email protected]I've tried many fig spread recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Florecita Sagastume
[email protected]This fig spread is delicious! I love the way the flavors of the figs and the spices come together.
Aika Mkunda
[email protected]I made this fig spread for my family and they loved it. It's a great way to enjoy the taste of fresh figs.
Osho Ibukun
[email protected]This fig spread is the perfect balance of sweet and tart. It's also really easy to make, which is a bonus.
Khursad Alam
[email protected]I've been making this fig spread for years and it's always a hit. It's so easy to make and it tastes amazing.
Safwan Shaikh
[email protected]This fig spread is a great way to use up ripe figs. It's also a delicious and healthy snack.
Michele Tuazon
[email protected]I made this fig spread for a brunch party and it was a huge success. Everyone loved the unique flavor and how well it paired with the other dishes.
INFINITUM
[email protected]I love the flavor of this fig spread. It's sweet and tangy, with a hint of spice. It's perfect for spreading on sandwiches or crackers.
Saif Islam
[email protected]This fig spread is so delicious and versatile. I've used it on toast, crackers, and even in yogurt. It's also great for baking.
Mehdi456 Tv
[email protected]I made this fig spread for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Audrey De bruin
[email protected]I've been looking for a fig spread recipe that wasn't too sweet, and this one is perfect. It's also really easy to make, which is a bonus.
Alizay Khokhar
[email protected]This fig spread is amazing! It's so easy to make and has the perfect balance of sweetness and tang.