FIG SPICE CAKE
This is a delicious fig cake.
Provided by dakota kelly
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes. Drain and cool, reserving 1/2 cup of the liquid.
- Cut the figs into 1/4 inch cubes; set aside. In a medium bowl, combine the reserved fig liquid and buttermilk; set aside. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk mixture. Stir in the chopped figs and walnuts. Pour into prepared 10 inch tube pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.6 g, Cholesterol 38.8 mg, Fat 11.7 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 268.4 mg, Sugar 28.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahnoor Fatima
[email protected]I'm not a big fan of figs, but I decided to give this cake a try. I'm glad I did! The cake was surprisingly good. The figs added a nice sweetness and the spices gave it a warm flavor. I would definitely recommend this recipe.
Kefi Kefi
[email protected]This cake was delicious! The flavors of the figs and spices were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this cake again.
Deru
[email protected]I made this cake for a potluck and it was a big success. Everyone loved it. The cake was moist and flavorful, and the frosting was perfect. I will definitely be making this cake again.
Eslam Ali
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Soman Ali
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious. I will definitely be making this cake again.
Chad Sexton
[email protected]This cake was easy to make and turned out great. I used dried figs and they worked well. The cake was moist and flavorful. I would definitely recommend this recipe.
Ntando Khoza
[email protected]I made this cake for my family and they loved it. It was moist and flavorful, and the frosting was perfect. I will definitely be making this cake again.
Saadat Sonu Saadat Sonu
[email protected]This cake was delicious! The figs added a nice sweetness and the spices gave it a warm flavor. I would definitely recommend this recipe.
Innoe Chiputu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ahmed Phone
[email protected]I'm not a big fan of figs, but I decided to give this cake a try. I'm glad I did! The cake was moist and flavorful, and the figs added a nice touch of sweetness. I would definitely recommend this recipe.
meraj khan
[email protected]This cake was easy to make and turned out delicious. I used fresh figs from my garden, and they added a lovely sweetness to the cake. I will definitely be making this cake again.
Brookelynn
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
MD AL MUNNA
[email protected]This fig spice cake was delightful! The flavors of the figs and spices were perfectly balanced, and the cake was moist and fluffy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this cake again.