FIG-RICOTTA CAKE
Texture is moist and slightly dense, and taste is sweet, buttery, and rich.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch loaf pan with nonstick cooking spray.
- Whisk flour, baking powder, and salt together in a medium bowl. Set aside.
- Beat ricotta cheese, sugar, and butter together in a bowl using an electric mixer on medium speed until smooth, about 2 minutes. Beat in eggs, one at a time, followed by almond extract. Beat in flour mixture on low speed, scraping down the sides of the bowl until combined; beat batter for about 30 seconds more.
- Place chopped figs into a bowl, sprinkle 1 tablespoon flour over, and stir to coat. Fold figs into the batter. Pour into the prepared loaf pan. Place fig slices on top of the batter, down the center.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 60 minutes.
- Remove from the oven and place on a wire rack to cool. Remove from the pan once the cake has cooled, 20 to 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 45 g, Cholesterol 103 mg, Fat 18.4 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 10.9 g, Sodium 420.9 mg, Sugar 27 g
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Ricky Nickyfallz
[email protected]I'm going to make this cake for my next party.
Toibur Hasan
[email protected]This cake is a bit too sweet for my taste.
Amanda Mfengu
[email protected]I'm not a big fan of figs, but I'm willing to try this cake.
Hussain Shayan
[email protected]This cake sounds delicious! I'm going to try it this weekend.
Suzan Nepali
[email protected]I'm not sure about this recipe. I've never made a cake with ricotta cheese before.
Yaman Abo Ghagar
[email protected]This cake is the perfect dessert for a summer party.
Md Haefz
[email protected]This cake is so easy to make! I love that I can use fresh figs from my garden.
Louthfun nisa Bagum
[email protected]I made this cake, and it was a hit! Everyone loved it. The cake was moist and flavorful, and the ricotta cheese gave it a nice tang.
Olalekan Sunshine
[email protected]This cake looks delicious! I'm going to make it this weekend.
Sh Faheem Faheem
[email protected]This cake is so pretty! I love the way the figs look on top. I can't wait to try it.
Dylan Manuel
[email protected]I made this cake for my family, and they all loved it! The cake was moist and flavorful, and the ricotta cheese gave it a nice tang. I will definitely be making this cake again.
Ranaasim Rana
[email protected]This cake was a disappointment. It was dry and crumbly, and the ricotta cheese was too bland. I would not recommend this recipe.
abdulnasser zreg
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The ricotta cheese gave it a nice tang, and the figs added a nice sweetness. I would make it again, but I would use less sugar.
ARJ channel
[email protected]I'm not a big fan of ricotta cheese, but I loved this cake! The figs and ricotta cheese complemented each other perfectly, and the cake was moist and fluffy. I will definitely be making this cake again.
Florin Szigheti
[email protected]This cake is divine! The ricotta cheese and figs are a match made in heaven. I love the moist texture and the delicate flavor. It's the perfect cake for any occasion.
Melvin Hilliard
[email protected]This cake is a winner! It's easy to make and it tastes amazing. The ricotta cheese makes it moist and flavorful, and the figs add a nice sweetness. I'll definitely be making this cake again.
Bishwas Shahi
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it. The cake is beautiful and delicious, and it's a great way to use fresh figs.
ChristopherC
[email protected]This cake is absolutely delicious! The combination of figs and ricotta cheese is perfect. The cake is moist and flavorful, and it's not too sweet. I highly recommend this recipe.
Ms. Joker
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cake was amazing. It was moist and flavorful, and the ricotta cheese gave it a nice tang. I will definitely be making this cake again.
Mr Sahadat
[email protected]This fig ricotta cake was a delightful treat! The flavors of the figs and ricotta cheese complemented each other perfectly, and the cake was moist and fluffy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making t