Steps:
- For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
- In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
- Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
- Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
- Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
- For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
- Transfer the crust to a baking sheet. Lay the prosciutto slices over the crust, then top with the figs and blue cheese. Bake until the cheese melts, about 7 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Bravo BG
b.k@gmail.comThis pizza was a waste of time and money. I won't be making it again.
1E SPORTS
sports.1e@yahoo.comI don't recommend this recipe. The pizza was bland and the crust was tough.
Muhammad Ibrahim Khan
m-k95@gmail.comI followed the recipe exactly, but my pizza didn't turn out as good as I had hoped.
M/S SR DOOR CHUMUHONI
m-chumuhoni@yahoo.comThe pizza was good, but I think I would have liked it better with a different type of cheese.
Sonali Kontho
s@yahoo.comI thought the pizza was a bit too sweet, but my husband loved it.
ali 254
2-ali14@hotmail.comThis pizza is a great way to use up leftover prosciutto and blue cheese.
Timothy Adewole
adewole_t@aol.comI've never had a pizza with figs before, but I'm glad I tried this recipe. It's now one of my favorites.
ikram hossain
h-ikram91@yahoo.comThis pizza is so easy to make, even for a beginner cook like me.
Shawn Hicks
s_hicks@gmail.comI'm not a fan of blue cheese, so I substituted goat cheese instead. It was still delicious!
Dipendra Pun
dipendra.p@gmail.comThis pizza is a bit pricey to make, but it's worth it for a special occasion.
Rafael
rafael@aol.comI love the combination of sweet and savory in this pizza. The figs and prosciutto are a perfect match.
Jahidul Islam
j.islam32@yahoo.comI've made this pizza several times and it's always a hit. It's a great way to impress your friends.
emran Miah
em@gmail.comThis is my new favorite pizza recipe! The flavors are amazing and it's so easy to make.
Ahsan Maqqu
ahsan_maqqu@gmail.comI made this pizza for a party and everyone loved it. It was a great way to use up some fresh figs from my tree.
Gabi Trendz
t@hotmail.comThe prosciutto and blue cheese are a great combination, but I think I'll try adding some caramelized onions next time.
Pamela Carter
pamelacarter@gmail.comThis pizza is so easy to make, and it's always a crowd-pleaser. I love that I can use pre-made pizza dough to save time.
Decent Moyo
m-decent@yahoo.comI'm not usually a fan of blue cheese, but it really worked in this pizza. The sweetness of the figs balanced out the sharpness of the cheese.
Racheal Junior
junior_racheal44@hotmail.comThis pizza was a hit with my family! The combination of sweet figs, salty prosciutto, and tangy blue cheese was perfect. I'll definitely be making this again.