FIG PRESERVES CAKE
This recipe was given to me a long time ago by an older lady. I recently planted a fig tree and hope to have plenty of figs in a few years to try out this recipe.
Provided by Sherry Wilkins
Categories Cakes
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. For Cake: Mix together the flour, cinnamon, baking soda, salt and nutmeg. Set aside.
- 2. Mix together the eggs, sugar, buttermilk oil and vanilla.
- 3. Slowly add the flour mixture to the wet ingredients. Mix well.
- 4. Stir in the pecans. Then fold in the figs.
- 5. Pour into the bundt pan. Bake for one hour or until done.
- 6. For Sauce: Bring buttermilk, sugar and corn syrup to a boil, stirring constantly.
- 7. Remove from heat and add butter and flavoring. Stir until butter has melted.
- 8. Pour sauce over cake while cake is still hot and in the bundt pan. Let soak overnight. Turn out onto serving plate the next day.
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Musa Babajeey
[email protected]Overall, this is a great recipe for a delicious and easy-to-make cake. I would definitely recommend it.
Eliza Griffin
[email protected]This cake is a bit too dense for my taste. I might try using a different type of flour next time.
mdzulfikarislam Sajeeb
[email protected]I'm allergic to figs, but I was still able to enjoy this cake. I just omitted the fig preserves.
Sana Danish
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
SAROAR GAMING
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Likando Matinanga
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Diana Valdivia
[email protected]I'm not a big fan of cakes, but this one is really good. The fig preserves give it a nice tangy flavor.
Mohamed Mostafa
[email protected]I had some trouble finding fig preserves, but I'm glad I did. This cake is so delicious!
Blessing Agadagba
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Afghan khan Afghan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Juba Siradze
[email protected]This cake is so easy to make and it tastes amazing. I love that I can use fresh or dried figs.
Moon Ash
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to dessert for potlucks and bake sales.
MIA Madison
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. It's definitely a keeper.
nikky okezie
[email protected]I'm not usually a fan of fig preserves, but this cake changed my mind. The flavors are so well-balanced and the cake is so moist. I'll definitely be making this again.
hydro6en
[email protected]This Fig Preserves Cake is an absolute delight! The combination of sweet and tangy figs with the moist and fluffy cake is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!