FIG PRESERVES BREAD
I had some fig preserves in the fridge that needed to be used and I thought they would go great in bread. I tried to make the recipe low in fat, but I do love a slice of this slathered in butter. Taste your preserves to see how sweet they are... you may find you can cut down on the sugar.
Provided by Megan Michelle
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Beat together first 3 ingredients.
- In another bowl sift together the next 5 ingredients.
- Add to wet ingredients and stir in fig preserves and pecans.
- Spoon into 2 greased and floured loaf pans. (Mine are 5x9).
- Bake for 55-65 minutes.
Nutrition Facts : Calories 284.9, Fat 6.1, SaturatedFat 0.8, Cholesterol 34.9, Sodium 247.5, Carbohydrate 53.8, Fiber 2, Sugar 28.8, Protein 4.4
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[email protected]I'm not a big fan of fig preserves, but I loved this bread. The sweetness of the preserves was balanced out perfectly by the tartness of the cranberries.
Malaga Arua
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the fig preserves and walnuts complement each other.
Bessie Floris
[email protected]I've been looking for a good fig preserves bread recipe for a while now and this one is perfect. It's easy to make and the results are delicious.
Pearl.__.pebbles
[email protected]This is the best fig preserves bread recipe I've ever had. It's so moist and flavorful. I will definitely be making it again.
Nassar Hamjid
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Noman malang
[email protected]This bread is a great way to use up leftover fig preserves. It's also a delicious gift idea.
Syed vlog And majalis
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Tiffany Ward
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
MR Kill FF
[email protected]I love how easy this bread is to make. I can have it in the oven in less than 10 minutes.
Yama Sultani
[email protected]This bread is so moist and flavorful. The fig preserves add a delicious sweetness and the walnuts add a nice crunch.
Israel Hermanoche
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of sweet and tart.
m safwan
[email protected]This is the best fig preserves bread recipe I've ever tried. It's so easy to make and the results are always delicious.
Bitto Talitha
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful.
MKFM Gaming
[email protected]These fig preserves are amazing! I love the way they turned out.