FIG PRESERVES
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Make and share this Fig Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Lemon
Time 1h25m
Yield 3 half pints
Number Of Ingredients 4
Steps:
- Wash figs gently in cold water.
- Place in a large bowl, fill with cool water and soak for 20 minutes.
- Make a syrup by boiling the sugar and water together in a large saucepan.
- When syrup is clear and just thick, around 15 minutes add figs and lemon slices.
- Bring to a boil over high heat.
- Boil hard 1 minute.
- Lower heat and simmer for 30 minutes.
- Remove from heat.
- Carefully pour into a blender and pulse to grind figs and lemon slices.
- You may want to cook down for 10 or 15 more minutes to desired thickness.
- Ladle into clean hot sterile jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 1000.8, Fat 0.9, SaturatedFat 0.2, Sodium 7.6, Carbohydrate 258.9, Fiber 9.1, Sugar 249.1, Protein 2.4
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Presten Williams
[email protected]These fig preserves are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved the sweet and tangy flavor. I especially love the way the preserves spread easily on toast or crackers. I will definitely be making these a
Kamran Fiyaz
[email protected]I've never made fig preserves before, but this recipe was easy to follow and the results were delicious! The preserves have a beautiful deep red color and a wonderful flavor. I love the way they spread easily on toast or crackers. I will definitely b
Abush Abdu
[email protected]These fig preserves are delicious! I love the sweet and tangy flavor, and the texture is perfect. I spread them on toast for breakfast every morning, and they are also great on crackers or yogurt. I will definitely be making these again and again.
A Mac
[email protected]I was so excited to try this recipe, but unfortunately, my preserves didn't turn out as well as I had hoped. The flavor was a bit too tart for my taste, and the texture was a bit too runny. I think I may have overcooked the preserves, so I will try a
girly butter
[email protected]These fig preserves are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved the sweet and tangy flavor. I especially love the way the preserves spread easily on toast or crackers. I will definitely be making these a
Suman the creator
[email protected]I've never made fig preserves before, but this recipe was easy to follow and the results were delicious! The preserves have a beautiful deep red color and a wonderful flavor. I love the way they spread easily on toast or crackers. I will definitely b
avile
[email protected]These fig preserves are delicious! I love the sweet and tangy flavor, and the texture is perfect. I spread them on toast for breakfast every morning, and they are also great on crackers or yogurt. I will definitely be making these again and again.
Asher Bilal
[email protected]I was so excited to try this recipe, but unfortunately, my preserves didn't turn out as well as I had hoped. The flavor was a bit too tart for my taste, and the texture was a bit too runny. I think I may have overcooked the preserves, so I will try a
Haseeb Raja
[email protected]These fig preserves are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved the sweet and tangy flavor. I especially love the way the preserves spread easily on toast or crackers. I will definitely be making these a
Md Alam
[email protected]I've never made fig preserves before, but this recipe was easy to follow and the results were delicious! The preserves have a beautiful deep red color and a wonderful flavor. I love the way they spread easily on toast or crackers. I will definitely b
Sahadot Hossain
[email protected]These fig preserves are delicious! I love the sweet and tangy flavor, and the texture is perfect. I spread them on toast for breakfast every morning, and they are also great on crackers or yogurt. I will definitely be making these again and again.
Sammad Baloch
[email protected]I was so excited to try this recipe, but unfortunately, my preserves didn't turn out as well as I had hoped. The flavor was a bit too tart for my taste, and the texture was a bit too runny. I think I may have overcooked the preserves, so I will try a
Md Jawad
[email protected]These fig preserves are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved the sweet and tangy flavor. I especially love the way the preserves spread easily on toast or crackers. I will definitely be making these a
Its D!
[email protected]I've never made fig preserves before, but this recipe was easy to follow and the results were delicious! The preserves have a beautiful deep red color and a wonderful flavor. I love the way they spread easily on toast or crackers. I will definitely b
Shary Khan
[email protected]These fig preserves are delicious! I love the sweet and tangy flavor, and the texture is perfect. I spread them on toast for breakfast every morning, and they are also great on crackers or yogurt. I will definitely be making these again and again.
Obehioye Eguare
[email protected]I was so excited to try this recipe, but unfortunately, my preserves didn't turn out as well as I had hoped. The flavor was a bit too tart for my taste, and the texture was a bit too runny. I think I may have overcooked the preserves, so I will try a
Satish Yadav
[email protected]These fig preserves are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved the sweet and tangy flavor. I especially love the way the preserves spread easily on toast or crackers. I will definitely be making these a
mashhour gerges
[email protected]I've made fig preserves before, but this recipe is by far the best. The preserves are so flavorful and have a wonderful texture. I love the addition of the lemon juice and zest, which gives them a bright and refreshing flavor. I will definitely be us
Dickens Ramazani1680
[email protected]These fig preserves are absolutely delicious! I made them last week and they were a huge hit with my family and friends. The flavor is perfectly balanced, not too sweet and not too tart. I love the way the figs retain their natural texture and don't