FIG PRESERVE CAKE
This recipe would be good with grinded up KUMQUATS. Would also be good with a caramel glaze.
Provided by margaret mcleod
Categories Cakes
Time 3h25m
Number Of Ingredients 14
Steps:
- 1. Combine eggs,oil,suger and buttermilk until well blended. Trim stems off figs and cut up figs and put in food processor or blender with fig juice. Mix well. Then add to buttermilk mixture. Sift flour,cinnamon,allspice,cloves,nutmeg,bakingsoda and salt. Add to buttermilk mixture. Add nuts. Cook in a greased floured tube pan in a 350% oven for 1 hr. and 10 minutes. Test when done with toothpick.
- 2. I cook my figs in a pot ( For every two cups of fresh figs, Put 3/4 cup of sugar ) and a little bit of water until they change color. Put them in a sterilized jar and processed for 10 min. In a stock pot of hot water. Pull them out, and let them cool. And then they are sealed. Then you may open a jar the next day and use it. ( scoop some figs out, cut them up, put them in a chopper,grined them up with the fresh figs juice. ) Then make the cake !
- 3. Caramel Glaze--- 4 Tablespoons-Butter, 1/4 cup-light brown sugar, 1/4 cup-granulated sugar, 1/2 cup-heavy whipping cream.
- 4. In a sauce pan over medium-low heat, melt the butter, stir in sugars, cook mixture while stirring 1 minute or until bubbly. Stir in the heavy cream and bring to a boil. Cook the mixture stirring constantly for 2 minutes. Remove from heat and cool slightly. Spoon the glaze over a completely cooled cake.
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Ninsiima Julius
[email protected]This cake was the perfect summer dessert! The light and fluffy texture was refreshing, and the fig preserves added a wonderful sweetness. The cream cheese frosting was the perfect finishing touch. I'll definitely be making this cake again all summer
Mariam Rasaki
[email protected]This cake was a delightful combination of flavors. The fig preserves added a wonderful sweetness and the cream cheese frosting was the perfect balance. The cake was moist and fluffy, making it a perfect dessert for any occasion.
Samuel Nyasende
[email protected]I made this cake for a crowd and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again for my next party.
Harani kaveesha
[email protected]This cake was so easy to make and it turned out delicious! I love that I could use homemade fig preserves. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Angela Lisitano
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again for future special occasions.
Wanda Portnoy
[email protected]The texture of this cake was amazing! It was so moist and fluffy, and the cream cheese frosting was smooth and creamy. The combination of textures was perfect.
Zaim
[email protected]I love fig preserves and this cake was a great way to enjoy them. The cake was moist and flavorful, and the preserves added a wonderful sweetness. The cream cheese frosting was the perfect finishing touch. I'll definitely be making this cake again.
Md saju Islam
[email protected]This cake is a sweet lover's dream! The fig preserves and cream cheese frosting are the perfect combination of sweet and tangy. The cake itself is moist and fluffy, making it the perfect dessert for any occasion.
Daujaun Richards
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. The cake was gone in no time. I'll definitely be making it again for my next gathering.
Willy Wonka305
[email protected]I'm a novice baker and this recipe was easy to follow and yielded amazing results. The cake was moist and flavorful, and the frosting was smooth and creamy. I used homemade fig preserves, which added an extra layer of deliciousness. My family loved i
Segawa Farouk
[email protected]As a huge fan of figs, I couldn't resist trying this cake. I was not disappointed! The cake was incredibly moist and the fig preserves added a wonderful sweetness and depth of flavor. The cream cheese frosting was the perfect finishing touch, balanci
Fiona Fergus
[email protected]This fig preserve cake was an absolute delight! The combination of sweet figs and tangy cream cheese frosting was simply heavenly. I followed the recipe precisely and the cake turned out perfectly moist and flavorful. My family and friends raved abou