FIG PIE
Steps:
- 1. Directions 1. Put quartered figs into a bowl and pour in enough water to cover them completely. Cover bowl and place in refrigerator to soak for 12 hours. 2. After 12 hours, pour figs and soaking water into a medium saucepan. Simmer over low heat for 2 1/2 hours, adding more water as necessary to prevent figs from becoming dry. 3. Preheat oven to 350 degrees F (175 degrees C). 4. To Make Fig Filling: In a small bowl combine 2 beaten eggs, 2 tablespoons sugar, and salt. Blend together then pour mixture into stewed figs, whisking vigorously to prevent eggs from clumping. Cook over low heat, stirring constantly, until mixture thickens. Pour fig filling into baked pie shell. 5. To Make Meringue: In a medium mixing bowl beat 3 egg whites until foamy. Continue to beat while adding 1/4 cup sugar one tablespoon at a time, until whites form stiff peaks. Spread over fig filling. 6. Place in preheated oven and bake 10 to 12 minutes, until meringue is browned. allrecipes.com/
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Md Himel Parvej
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was delicious.
Mohammed Jubed ali
[email protected]I'm not a huge fan of figs, but I loved this pie. The crust was flaky and the filling was sweet and tart.
Zodwa Chiloane
[email protected]This is the best fig pie I've ever had. The crust is flaky and the filling is sweet and gooey. I highly recommend this recipe.
Mustepha gowon
[email protected]I've never made a fig pie before, but this recipe made it easy. The pie turned out beautifully and it tasted even better than it looked.
purple valckin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the way the figs caramelize in the oven.
Kateri Aberdeen
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Sibongile Manzi
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was golden brown and flaky, and the filling was bubbling and delicious.
Red Jasper
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Larry Randol
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The crust was flaky and the filling was sweet and gooey.
Shahmeer Prienc
[email protected]This pie was delicious! The figs were perfectly ripe and the crust was flaky. I will definitely be making this again.
Joey Schmutnick
[email protected]I've made this fig pie a few times now, and it's always a favorite. It's the perfect dessert for any occasion.
Qamar Mughal
[email protected]This fig pie was a hit! The crust was flaky and buttery, and the filling was sweet and gooey. I loved the combination of flavors and textures.