FIG NEWTON BARS
Make and share this Fig Newton Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
- Mix the milk with the vanilla.
- Sift salt, flour and baking powder together; add alternately with milk to creamed mixture.
- Blend well.
- Roll out to 1/8 inch thickness on lightly floured board (rectangle shape).
- Put figs in saucepan with remaining sugar and 1 cup boiling water.
- Boil 5 minutes; cool.
- Spread the cooked mixture over half the dough; fold over the other half of the dough to cover.
- Cut into rectangular bars.
- Bake in 400°F for 12 to 15 minutes.
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ali idris
[email protected]These fig newton bars are delicious! I love the combination of the chewy fig filling and the buttery crust. They're the perfect treat for a party or potluck.
David Dikitele
[email protected]I'm not a big fan of figs, but I really enjoyed these fig newton bars. The filling was sweet and gooey, and the crust was flaky and buttery. I'll definitely be making these again.
Jahangir Hassan
[email protected]These fig newton bars are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or dried figs, depending on what I have on hand.
Moeen Ahmad
[email protected]I love the combination of figs and cinnamon in these bars. They're the perfect balance of sweet and tart.
Sahar r
[email protected]These fig newton bars are the perfect treat for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Victor Adeleke
[email protected]I'm not a big fan of figs, but these fig newton bars were surprisingly good! The filling was sweet and gooey, and the crust was flaky and buttery. I'll definitely be making these again.
Raja Bali
[email protected]These fig newton bars look delicious! I can't wait to try them.
Sk Ajidul islam
[email protected]I was disappointed with these fig newton bars. The crust was too dry and the filling was too runny. I think I'll try a different recipe next time.
Omed Hasan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Ardit Karai
[email protected]I've made these fig newton bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can use fresh or dried figs, depending on what I have on hand.
lizz Porter
[email protected]These fig newton bars are so good! The crust is flaky and the filling is sweet and gooey. I love that they're not too sweet, so you can really taste the flavor of the figs.
Josianne Gafa
[email protected]Easy to make and delicious! I followed the recipe exactly and the bars turned out perfectly. The only thing I would change is to add a little more cinnamon to the filling.
Dulal Biswas
[email protected]These fig newton bars were a delight! The combination of the chewy fig filling and the buttery crust was perfect. I especially loved the hint of cinnamon in the filling. I will definitely be making these again!