FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN BREASTS
A really easy dish that has an exciting flavor combination and is sure to impress your friends and family.
Provided by Jamison
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
- Mix fig butter, Dijon mustard, and vinaigrette together in a small bowl. Flip chicken using tongs and coat top with fig mixture.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and cover chicken with aluminum foil; let sit for 10 minutes before serving.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 2.6 g, Cholesterol 67.2 mg, Fat 9.8 g, Protein 24.5 g, SaturatedFat 1.3 g, Sodium 342.2 mg, Sugar 1 g
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Johnny Pepper
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is delicious. I highly recommend this recipe.
Lilian Njoroge
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always moist and flavorful. I love serving this dish with roasted vegetables and rice.
Jishan Ehs
[email protected]I'm not a big fan of mustard, but I loved this dish! The fig and champagne glaze is amazing and the chicken is cooked perfectly.
Deasia Woodard
[email protected]This dish is easy to make and it's always a crowd-pleaser. The chicken is tender and juicy, and the glaze is sweet and tangy. I love serving this dish with roasted vegetables and mashed potatoes.
Antonio Velasquez
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is delicious. I highly recommend this recipe.
D_ A
[email protected]This is a great recipe for a special occasion. The chicken is elegant and delicious, and the glaze is sure to impress your guests.
Lucy Joshua
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The fig mustard and champagne glaze is amazing and the chicken is cooked perfectly.
Humble onyeoma
[email protected]This dish is a winner! The chicken is tender and juicy, and the glaze is sweet and tangy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ola Ola
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is perfect. I've made it several times and it's always a hit with my family and friends.
Tomy Boy
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
saqqunation
[email protected]I've made this dish several times and it's always a hit! The chicken is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Donna Attiva Trading
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the glaze is to die for. I served it with roasted vegetables and it was a perfect meal.
Abishek Sahani
[email protected]I'm not a big fan of mustard, but I loved this dish! The fig and champagne glaze is amazing and the chicken is cooked perfectly.
Ar Rana
[email protected]I made this dish exactly as the recipe said and it was perfect! The chicken was tender and juicy, and the glaze was sweet and tangy. My family loved it!
nontsikelelo songelwa
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
jani nizamani
[email protected]I love the combination of flavors in this dish. The fig mustard and champagne glaze is a perfect complement to the chicken.
Heinrich Wienand
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The glaze was delicious and added a nice touch of sweetness and tanginess. I will definitely be making this again!
Shanti Gurung
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the fig mustard and champagne glaze. I will definitely be making this again.
Alec Chambers
[email protected]This fig mustard and champagne glazed chicken was a hit with my family! The chicken was juicy and flavorful, and the glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.