FIG JAM
Fig jam is a perfect way to preserve a surfeit of this seductive fruit. The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs. This jam is wonderful stirred into plain yogurt.
Provided by Martha Rose Shulman
Categories jams, jellies and preserves, side dish
Time 3h30m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, toss together chopped figs and half the sugar. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Transfer figs and sugar to a small stainless or enameled saucepan. (The pan should not be more than twice the volume of the fruit and sugar mixture.) Over medium heat, bring to a boil, stirring with a heatproof rubber spatula. When mixture comes to a boil, scrape back into bowl and cover with plastic. Let cool, then refrigerate overnight.
- Scrape fig mixture back into the saucepan. Have a skimmer and a bowl of water handy. Place a small plate in the refrigerator. Bring fruit back to a boil over medium heat, stirring. When mixture comes to a boil, stir in remaining sugar, the lemon juice and the balsamic vinegar. Boil, stirring, until mixture is thick but not too concentrated, 10 to 15 minutes. Skim off any foam that rises, dipping the skimmer into the bowl of water to remove the foam.
- To test for doneness, remove plate from refrigerator and place a spoonful of the jam on it. Wait about 20 seconds and tilt the plate. The jam should only run slightly, and slowly. Boil a little longer if it seems too runny, but take care not to cook it until too thick. It needs to be spreadable.
- Transfer to a bowl or a sterilized jar. Cover and let cool, then refrigerate.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 0 grams, Carbohydrate 99 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 96 grams
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Jaani shah
[email protected]I made this jam for the first time last week and it was a huge hit with my family. The flavor is amazing and it's so versatile. I've used it on toast, crackers, and even ice cream.
Benita Steven
[email protected]This fig jam is delicious! I love the sweet and tart flavor. It's also very easy to make. I will definitely be making it again.
Joy sarker
[email protected]I love this fig jam! It's so easy to make and it tastes amazing. I've been using it on my morning toast and it's the perfect way to start my day.
Sreejith KV
[email protected]This is the best fig jam I've ever had. It's so flavorful and delicious. I can't wait to make it again.
AsHok SHarma
[email protected]I made this jam for the first time last week and it was a huge hit with my family. The flavor is amazing and it's so versatile. I've used it on toast, crackers, and even ice cream.
Siraj Kamusiime
[email protected]This fig jam is delicious! I love the sweet and tart flavor. It's also very easy to make. I will definitely be making it again.
otim Julius
[email protected]I love this fig jam! It's so easy to make and it tastes amazing. I've been using it on my morning toast and it's the perfect way to start my day.
Grx Gita
[email protected]This is the best fig jam I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Goget Me
[email protected]I made this jam for the first time last week, and it was a huge hit with my family and friends. The flavor is incredible, and it's so versatile. I've used it on toast, crackers, and even ice cream.
Scott Richards
[email protected]This fig jam is amazing! I love the sweet and tart flavor, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.