FIG JAM
Provided by Mourad Lahlou
Categories Condiment/Spread Food Processor Low Fat Low Cal Fig Summer Healthy Low Cholesterol Simmer Boil Bon Appétit
Yield Makes 2 1/4 cups
Number Of Ingredients 14
Steps:
- Bring all ingredients except argan oil and lemon peel to boil in large saucepan. Simmer until mixture is syrupy and figs are tender, stirring often, about 25 minutes. Add more water by 1/4 cupfuls if mixture is too thick. Remove cinnamon stick. Transfer mixture to processor; pulse until almost smooth. Mix in argan oil and lemon peel.
- Cover jam and chill. Bring to room temperature before serving.
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Chalak Abas
[email protected]This jam is a must-try for any fig lover! It's so easy to make and it tastes amazing.
Zerenity 94
[email protected]This is the best fig jam I've ever had. I highly recommend it!
Md Gulap Mahmud Mahmud
[email protected]I made this jam for my family and they loved it! It's the perfect addition to our breakfast table.
Tsolmon Tsogtoo
[email protected]This jam is delicious! The perfect balance of sweet and tart.
as multimedia
[email protected]I've made this jam several times and it always turns out perfectly. It's a great recipe to have on hand.
Sunyata thapa
[email protected]This jam is a great way to preserve fresh figs. It's also a delicious and unique gift.
landrifandio tchouankeu
[email protected]I love this jam! It's so versatile. I use it on toast, in yogurt, and even in cocktails.
mdwahab sikdar
[email protected]This recipe is easy to follow and the jam turns out great! I highly recommend it.
Bad_vibes Forever
[email protected]This is the best fig jam I've ever had! It's so flavorful and the texture is perfect.
Tuhin Islam
[email protected]I made this jam for a gift and it was a huge success! Everyone loved it.
Neil Pearson
[email protected]This jam is so delicious! I love the way the figs and the spices complement each other.
Asma Nazakat
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Omar Sillah
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up fresh figs.
Sangeen Zaman
[email protected]I made this jam for my family and they loved it! It's the perfect balance of sweet and tart.
Mohiedin Alshami
[email protected]This fig jam is amazing! It's so easy to make and it tastes like it came straight from a farmers market.