FIG JAM
Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.
Provided by School Chef
Categories Low Protein
Time 20m
Yield 2 cups, 18 serving(s)
Number Of Ingredients 4
Steps:
- Chop figs.
- Place all ingredients in small sauce pan
- Simmer until friut is very soft and water is almost gone.
- Cool for 10 minutes
- Puree in processor until all the fruit is blended well.
- Chill until ready to serve.
Nutrition Facts : Calories 45.2, Fat 0.1, Sodium 1.3, Carbohydrate 11.7, Fiber 0.9, Sugar 10.1, Protein 0.3
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Rejan Poudel
[email protected]I've made this jam several times now and it always turns out great. It's so easy to make and the flavor is incredible.
Rokeya Helen
[email protected]This jam is amazing! I love the way the flavors of the figs, sugar, and lemon juice come together. It's perfect on toast, biscuits, or even just eaten by itself.
zaina sunshine
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved the flavor and it was gone in no time.
Nani Local
[email protected]This jam is delicious! I love the way the figs and sugar caramelize together. It's the perfect topping for ice cream or yogurt.
Krysti Combs
[email protected]I've made this jam several times now and it always turns out great. It's so easy to make and the flavor is incredible.
Theresa Blake
[email protected]This jam is amazing! I love the way the flavors of the figs, sugar, and lemon juice come together. It's perfect on toast, biscuits, or even just eaten by itself.
Sk Afghan
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved the flavor and it was gone in no time.
Junior Bornface
[email protected]This jam is delicious! I love the way the figs and sugar caramelize together. It's the perfect topping for ice cream or yogurt.
Abdullah Baghriche
[email protected]I've tried several different fig jam recipes and this one is by far the best. The flavor is amazing and it's so easy to make.
James Ndevu
[email protected]This jam is way too sweet for my taste. I had to add a lot of lemon juice to balance out the sweetness.
Robert Danilo Tecson
[email protected]I made this jam for the first time last week and it was a disaster. The jam never thickened and it tasted terrible.
Naim Watt
[email protected]This jam is delicious! I love the way the flavors of the figs, sugar, and lemon juice come together. It's perfect on toast, biscuits, or even just eaten by itself.
ESTHER TSHIKOVHI
[email protected]I've made this fig jam several times now and it always turns out great. It's so easy to make and the flavor is incredible.
Adnan Lehri
[email protected]This fig jam is amazing! I made it last week and it was a huge hit with my family and friends. The flavor is perfectly balanced, with just the right amount of sweetness and tartness. I will definitely be making this again and again.