FIG JAM
I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine figs and water; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 12-14 minutes, stirring occasionally. Add wine; cook 6-8 minutes longer or until liquid is almost evaporated, stirring occasionally., Remove from heat; stir in honey, lemon zest and salt. Cool slightly. Process in a food processor until blended. Transfer to covered jars; refrigerate up to 1 week.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #jams-and-preserves #canning #condiments-etc #fruit #european #summer #italian #food-processor-blender #stove-top #gifts #seasonal #citrus #lemon #taste-mood #sweet #equipment #small-appliance #number-of-servings #technique #water-bath
You'll also love
Victoria Aning
[email protected]This fig jam is amazing! The flavor is perfect and the texture is smooth and spreadable. I love it on toast, crackers, or even just by itself. I highly recommend this recipe.
Umar Pirzada
[email protected]I'm so glad I found this recipe. I've been looking for a good fig jam recipe for a while, and this one is perfect. The jam is delicious and the instructions are easy to follow. I highly recommend it.
Aliyu Muhammad Baban Dede
[email protected]This is the best fig jam I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again and again.
Tonya Aikens
[email protected]I love this fig jam recipe! It's so easy to make and the jam always turns out perfectly. I've used it as a spread for sandwiches, a topping for yogurt, and even a glaze for grilled chicken. It's always delicious.
Aashik Magar
[email protected]This is a great recipe! The jam is delicious and the instructions are easy to follow. I highly recommend it.
Abel Siko
[email protected]I've been looking for a good fig jam recipe for a while, and this one is perfect. It's easy to make and the jam turns out delicious. I'll definitely be making this again.
Smritii Sirmal
[email protected]This fig jam is amazing! I love the combination of sweet and tart flavors. It's the perfect addition to my morning toast or yogurt.
Rajon Mia
[email protected]I made this jam for the first time last year, and it was a huge success. I've already made it twice this year, and I'm planning on making it again soon. It's so delicious and easy to make, and it's the perfect way to enjoy fresh figs.
Sibel Bardhi
[email protected]This is the best fig jam recipe I've found. It's easy to make, and the jam always turns out perfectly. I love the way the lemon juice and zest brighten up the flavor of the figs.
Sayem Sheikh
[email protected]I've been making this jam for years, and it's always a hit. It's the perfect way to use up fresh figs, and it makes a great gift for friends and family.
charlie bear
[email protected]This was my first time making fig jam, and I'm so glad I tried this recipe. It's so easy to make and the results are amazing. The jam is thick and flavorful, with a beautiful amber color.
MAMUN Miya
[email protected]I love the fact that this recipe uses fresh figs. It really makes a difference in the flavor of the jam. I can't wait to make it again when fig season comes around next year.
Sphesihle Cele
[email protected]This jam is so versatile! I've used it as a spread for sandwiches, a topping for yogurt, and even a glaze for grilled chicken. It's always delicious, no matter how I use it.
Norhidayatul Nazihah
[email protected]I made this jam for a party last weekend, and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again for my next gathering.
STEPHEN MWANGANGI
[email protected]This is the best fig jam I've ever had. The flavor is rich and complex, with a perfect balance of sweetness and tartness. I will definitely be making this again and again.
Ndibo July
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of figs. But I'm so glad I did! The jam is surprisingly delicious, and I've been enjoying it on everything from toast to pancakes to ice cream.
sohail lar
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this jam without any problems. The instructions are clear and concise, and the ingredient list is relatively short.
Lanre Shotiminrin
[email protected]This fig jam recipe is an absolute delight! The flavors are perfectly balanced, with the sweetness of the figs perfectly complemented by the tartness of the lemon juice. The texture is also spot-on, with a lovely thick consistency that's perfect for