Provided by JMBT
Number Of Ingredients 7
Steps:
- In a saucepan, combine all ingredients. Stir well. Heat to a simmer over low heat. Simmer for 30 minutes uncovered, stirring occasionally. Cover and simmer an additional 30 minutes, stirring occasionally. If desired, mash slightly with a fork once jam is done. *Note: Make sure you use a spicy jalapeno. Some jalapenos taste like bell pepper and won't give this jam the kick you're looking for. - See more at: http://www.tasty-trials.com/2011/09/times-they-are-changin.html#sthash.esWdsPEa.dpuf
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Edward Stephens
[email protected]This jam is so easy to make and it's absolutely delicious! I love the combination of figs and jalapenos. It's the perfect balance of sweet and spicy.
Joshua Westra
[email protected]I made this jam for my family and they loved it! It's the perfect combination of sweet and spicy. I'll definitely be making it again.
Masweu Passellence
[email protected]This is the best fig jam I've ever had! It's so flavorful and the perfect balance of sweet and spicy. I love using it on toast, crackers, and even ice cream.
Makhan Sandhu
[email protected]This jam is amazing! It's the perfect balance of sweet and spicy. I love using it on toast, crackers, and even ice cream.
marelise aldeia
[email protected]I've made this jam several times now and it's always a hit. It's the perfect condiment for grilled chicken or fish. I also love it on crackers with cream cheese.
Bodese Tp
[email protected]This jam is so easy to make and it's absolutely delicious! I love the combination of figs and jalapenos. It's the perfect balance of sweet and spicy.
Some Person
[email protected]I made this jam for my family and they loved it! It's the perfect combination of sweet and spicy. I'll definitely be making it again.
Chance DeMoss
[email protected]This is the best fig jam I've ever had! It's so flavorful and the perfect balance of sweet and spicy. I love using it on toast, crackers, and even ice cream.
Ashlyn Ortega
[email protected]This jam is amazing! It's the perfect balance of sweet and spicy. I love using it on toast, crackers, and even ice cream. It's also a great glaze for chicken or pork.
myaing shwe
[email protected]I've made this jam several times now and it's always a hit. It's the perfect condiment for grilled chicken or fish. I also love it on crackers with cream cheese. It's a great way to add a little sweetness and spice to your meals.
Shamod Keshara
[email protected]This jam is so easy to make and it's absolutely delicious! I love the combination of figs and jalapenos. It's the perfect balance of sweet and spicy. I've been using it on everything from toast to sandwiches to chicken. It's also great as a glaze for
Gafar Jatto
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I'm so glad I did! The jam is delicious! The figs are perfectly balanced by the jalapenos and the other spices. I've been using it on toast and crackers, and I can't wait to try it o
Absar Tahir
[email protected]I made this jam for my husband, who loves spicy food. He absolutely loved it! He said it was the perfect balance of sweet and spicy. I'll definitely be making it again.
johir vi
[email protected]This is the best fig jam I've ever had! The addition of jalapenos gives it a really interesting flavor that I love. I've been using it on everything from toast to pancakes.
JuggNaf
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and flavorful, with a beautiful amber color. I can't wait to try it on my next charcuterie board.
zarek nicholas
[email protected]This jam is amazing! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Nick Mars
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The jam is perfectly balanced, with just the right amount of heat. I've been using it on everything from sandwiches to ice cream.
Sycoking Yt4
[email protected]This fig and jalapeno jam is a delightful blend of sweet and spicy. The figs add a natural sweetness, while the jalapenos provide a subtle kick. I love spreading it on toast or crackers, or using it as a glaze for chicken or pork.