FIG ICE CREAM
If you like figs, you will love this.
Provided by Avrilicious
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 8h
Yield 8
Number Of Ingredients 9
Steps:
- Soak figs in a bowl of water until softened, 3 to 4 hours. Drain figs and chop.
- Combine chopped figs, 2 tablespoons sugar, and lemon juice in a saucepan over medium heat; cook and stir until until sugar is dissolved and figs begin to break down, 4 to 5 minutes. Remove saucepan from heat and cool to room temperature, 15 to 20 minutes. Cover saucepan with a lid and refrigerate.
- Heat half-and-half in a heavy saucepan over medium-high heat until hot but not boiling, 5 to 6 minutes. Remove saucepan from heat.
- Whisk 1/2 cup sugar, egg yolks, and salt together in a bowl until smooth. Temper egg mixture by drizzling 1 to 2 tablespoons half-and-half into egg mixture, while continuously whisking egg mixture until slightly warmed. Pour egg mixture into half-and-half and return saucepan to medium-low heat; cook, whisking constantly, until custard is smooth and thickened, about 5 minutes.
- Place saucepan with custard in the refrigerator, stirring occasionally, until chilled, about 30 minutes. Stir sour cream and vanilla extract into chilled custard. Cover saucepan and chill custard completely, at least 3 hours.
- Process custard in an ice cream maker according to manufacturer's instructions. Stir fig mixture into ice cream in the last 5 minutes of processing. Transfer fig ice cream to a container and freeze until solid.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 53 g, Cholesterol 116.6 mg, Fat 14.6 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 8.4 g, Sodium 88.3 mg, Sugar 42.3 g
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Haddi raja
[email protected]Meh.
Andy Hotere
[email protected]Overall, I thought this ice cream was just okay. It wasn't bad, but it wasn't great either.
Coc Official
[email protected]This ice cream was a bit icy. I think I would have liked it better if it had been creamier.
nomnom tacos
[email protected]I found this ice cream to be a bit bland. It needed more fig flavor.
azijul rahman
[email protected]This ice cream is a bit too sweet for my taste.
Abubakar Abubakar
[email protected]This is a delicious and refreshing ice cream. I highly recommend it.
Birungi Sarah
[email protected]I made this ice cream for my family, and they all loved it. Even my picky kids ate it up!
Amazing Video
[email protected]This ice cream is a great way to use up ripe figs. It's also a great dessert for a summer party.
Idrees Tareen
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fig ice cream was delicious!
rana Sharkar
[email protected]This is the best fig ice cream I've ever had. It's so creamy and rich, and the fig flavor is just perfect.
Tipu Toor
[email protected]I'm not a big fan of figs, but I loved this ice cream. The fig flavor was subtle and not overpowering.
sav sebanadenolaventures
[email protected]This ice cream is so easy to make, and it's so worth it. The fig flavor is amazing.
Sk Alimuddin
[email protected]I made this ice cream for a friend's birthday party, and it was a huge success. Everyone loved it!
Dawn Avery
[email protected]The fig ice cream was delicious! I used fresh figs from my garden, and they really made the ice cream special.
Rasaq Ibrahim
[email protected]I've made this ice cream twice now, and it's always a crowd-pleaser.
Muhammad raza Haral
[email protected]This fig ice cream was a hit at my summer party! It was so refreshing and creamy, and the fig flavor was perfectly balanced.