FIG & HAM PINWHEELS
A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Yuri Afton
[email protected]I loved the combination of flavors in these pinwheels. The figs were sweet and juicy, the ham was salty and savory, and the cheese was creamy and tangy. Perfect!
Michela
[email protected]These pinwheels were delicious! The recipe was easy to follow and the pinwheels turned out perfectly. I will definitely be making them again.
iasmim Gomes
[email protected]I'm not a big fan of ham, but I thought I'd give these pinwheels a try. I'm glad I did! The ham was actually really good in this dish. The combination of flavors was perfect.
Safdar Khan
[email protected]These pinwheels were so easy to make and they tasted amazing! I will definitely be making them again and again.
Allahdhi Akter
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Saraiki Vlogs
[email protected]These pinwheels were a bit too salty for my taste. I think I would have preferred them with less ham.
Flynn George
[email protected]I'm not a big fan of figs, but I thought I'd give these pinwheels a try. I'm glad I did! The figs were actually really good in this dish. The combination of flavors was perfect.
Patricia Lewis
[email protected]These pinwheels were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the pinwheels turned out perfectly.
Aliah's Time
[email protected]I had some trouble getting the pinwheels to roll up without breaking. I think I needed to use a thinner slice of ham.
Nancy Abdul Khalek
[email protected]These pinwheels were a little too sweet for my taste. I think I would have preferred them with less figs or a different type of cheese.
Ebenezer Addai
[email protected]I loved the combination of flavors in these pinwheels. The figs were sweet and juicy, the ham was salty and savory, and the cheese was creamy and tangy. Perfect!
Hans Usupe
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Jouidlin Sylvain
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Fauziatu Shaibu Namima
[email protected]I made these for a party and they were a hit! Everyone loved them.
MD KHADEMUL ISLAM EMON
[email protected]These fig and ham pinwheels were a delightful appetizer! The combination of sweet figs, salty ham, and creamy cheese was perfect. They were also very easy to make, which is always a plus.