FIG, GOAT CHEESE, AND CARAMELIZED ONION SANDWICHES
Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water).
- Dividing evenly, spread cheese on 4 bread slices. Top with onions and figs; sandwich with remaining bread.
Nutrition Facts : Calories 421 g, Fat 14 g, Fiber 7 g, Protein 14 g
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Jody Freeman
[email protected]These sandwiches are so easy to make and they're always a hit with my guests. I love the combination of sweet and savory flavors.
Mary Gowan
[email protected]I made these sandwiches for my kids' lunchboxes and they loved them! They're a healthy and delicious alternative to the usual peanut butter and jelly.
Kimberlee Whitlow
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a weekend brunch.
Sa Siyam
[email protected]I think this recipe could be improved by adding some arugula or spinach. The greens would add a nice freshness to the sandwiches.
Shane
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out as well as I had hoped. The bread was too soggy and the goat cheese was too runny.
Paula Gomes
[email protected]These sandwiches are so versatile. You can use any type of bread you like, and you can add or subtract ingredients to suit your taste.
Zakaria Bezamaren
[email protected]I've made this recipe with both fresh and dried figs and they're both delicious. The fresh figs are a bit sweeter, but the dried figs are more concentrated in flavor.
Sister in christ daily
[email protected]I love the way the sweetness of the figs pairs with the tanginess of the goat cheese. These sandwiches are always a hit with my friends and family.
MD Sumon Sardar
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for picnics or potlucks.
Khk Kh
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these sandwiches. The caramelized onions and figs were a great combination.
Janeth Swai
[email protected]The sandwiches were easy to make, but they didn't turn out as well as I had hoped. The bread was too dry and the goat cheese was too crumbly.
Jasmine Cleveland
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices or herbs.
Collins Quayson
[email protected]These sandwiches were a little too sweet for my taste, but they were still good.
33 Zynx.
[email protected]I made these sandwiches for lunch today and they were perfect! The bread was soft and fluffy, the goat cheese was creamy and tangy, and the caramelized onions were sweet and savory.
md Seee
[email protected]These sandwiches are so easy to make and they're absolutely delicious. I love the combination of sweet and savory flavors.
Winnie Nevin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are so well-balanced and the sandwiches are always a hit.
Megacy Mbjs
[email protected]This is my new favorite sandwich recipe! The caramelized onions are the perfect complement to the tangy goat cheese and sweet figs.
Anthony Naughton
[email protected]I made this recipe for a picnic and it was a huge success! The sandwiches were easy to make ahead of time and they held up well in the cooler. Everyone loved them!
Hridoy Halder
[email protected]These sandwiches were a hit at my last party! The combination of sweet and savory flavors was perfect, and the goat cheese added a creamy richness that took them over the top.