FIG-GLAZED CHICKEN WITH WHITE BEANS
Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn't believe how well the white beans absorbed the flavor, making this a grand slam. Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. In a Dutch oven over medium-high heat, brown chicken in batches, starting skin side down. Remove from pan, reserving drippings., In drippings, saute shallots until golden brown, 2-3 minutes. Stir in preserves mixture; bring to a boil, stirring to loosen browned bits from pan. Add chicken. Reduce heat; simmer, covered, 5 minutes., Add beans; return to a boil. Cook, uncovered, until a thermometer inserted in chicken reads 170°-175°, 12-15 minutes.
Nutrition Facts : Calories 405 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 287mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 3g fiber), Protein 26g protein.
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Nitchiwo Richardo
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The fig glaze was so flavorful and the chicken was cooked perfectly. I would definitely make this again, but I might use a different type of meat next time.
Baltibacha Bacha
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less fig preserves next time. Otherwise, the recipe was easy to follow and the chicken and beans were cooked perfectly.
Gody John
[email protected]I made this dish for my family and they loved it! The chicken was so tender and juicy, and the fig glaze was the perfect balance of sweet and savory. The white beans added a nice creamy texture. I would definitely make this again.
Shadows Nite
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. The fig glaze was easy to make and it really elevated the chicken. The white beans added a nice touc
Don Austin
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of fig preserves, but they worked really well in the glaze. The chicken was cooked perfectly and the white beans were a great addition. I will definitely be making this again.
Maryanis Alvarez
[email protected]This dish was delicious! The chicken was so moist and flavorful, and the fig glaze was the perfect balance of sweet and savory. The white beans added a nice creamy texture. I would definitely make this again.
Rayat Chy
[email protected]I'm not a big fan of white beans, but I really enjoyed this dish. The fig glaze was so flavorful and the chicken was cooked perfectly. I would definitely make this again, but I might use a different type of bean next time.
Caryl Thomas
[email protected]This recipe is a keeper! The fig glaze is amazing and the chicken is cooked to perfection. I served it with mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again soon.
Ibanguwe Mekha
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the fig glaze and the chicken was so tender and juicy. I will definitely be making this again.
Israt Nishu
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less fig jam next time. Otherwise, the recipe was easy to follow and the chicken and beans were cooked perfectly.
Douglas
[email protected]I love this recipe! The fig glaze is so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
Sara Ehlen
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the glaze was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Gentle Zebedee
[email protected]I'm not a big fan of white beans, but I really enjoyed this dish. The fig glaze was so flavorful and the chicken was cooked perfectly. I would definitely make this again, but I might use a different type of bean next time.
Thabiso Mabena
[email protected]This recipe is a keeper! The fig glaze is amazing and the chicken is cooked to perfection. I served it with mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again soon.
Payeso Goozey
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the fig glaze and the chicken was so tender and juicy. I will definitely be making this again.
Pratikxya Magar
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less fig jam next time. Otherwise, the recipe was easy to follow and the chicken and beans were cooked perfectly.
Ruman Hossain
[email protected]I love this recipe! The fig glaze is so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
blaze banks
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the glaze was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Trista Ochoa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! The fig glaze was amazing and really complemented the chicken and white beans. This dish is definitely going into my regular rotation.
Celina chootkan
[email protected]This fig-glazed chicken with white beans was a delightful dish! The chicken was moist and flavorful, and the glaze was a perfect balance of sweet and tangy. The white beans added a creamy texture and a bit of protein. Overall, this dish was a hit wit