FIG-GLAZED BOSC PEARS
This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
Provided by Color Fell
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a baking sheet.
- Arrange the pear quarters on the prepared baking sheet. Drizzle all but 1 tablespoon of the honey over the pears; set the reserved honey aside.
- Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat; bring to a boil, reduce heat to low, and keep at a simmer until ready to use.
- Bake the pears in the preheated oven until golden brown, 15 to 20 minutes. Reduce oven heat to 325 degrees F (165 degrees C). Brush the fig glaze over the baked pears. Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more. Allow to cool 5 minutes.
- While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick. Dollop the whipped cream mixture over the pears to serve.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 24.2 g, Cholesterol 10.2 mg, Fat 2.8 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 21.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD. Aminiul
[email protected]These pears are so good! I can't wait to make them again.
Lolo Shawat
[email protected]I'm always looking for new and interesting dessert recipes. This recipe is definitely a keeper.
Mehaki Fati Khan
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Wanda Hollins
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
Dharmendra Thakur
[email protected]This recipe is a great way to use up leftover figs. I always have a few figs that are about to go bad, and this is a great way to use them up.
SARکاR AحSAAN
[email protected]I love the combination of sweet and tart in this recipe. The pears are perfectly balanced by the fig glaze.
brianna olivarez
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Fafali Fiati Obedru
[email protected]I've tried this recipe with different types of pears and they all turn out great. I love the versatility of this recipe.
Md sojib khan
[email protected]I'm not a big fan of pears, but I loved this recipe. The fig glaze really makes the pears taste amazing.
Yaso
[email protected]These pears are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
GAMING BROTHERS
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Aamare Brown
[email protected]I made these pears for my family and they loved them! My kids even asked for seconds.
Ashmeed Mohammed
[email protected]This recipe is a great way to use up leftover pears. I always have a few pears that are about to go bad, and this is a great way to use them up.
Volha Melgaard
[email protected]I love the combination of flavors in this recipe. The pears, figs, and spices all work together perfectly.
Tala Avans
[email protected]These pears are the perfect fall dessert. They're easy to make and absolutely delicious.
Musiimenta Angel
[email protected]I've never been a big fan of pears, but this recipe changed my mind. The fig glaze is divine.
Barbara Barbie
[email protected]This recipe is so easy to follow and the results are amazing. The pears are so juicy and flavorful.
Luffy
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe.
Noman Gujjar
[email protected]These pears are incredibly delicious! The fig glaze is perfectly balanced, and the pears are cooked to perfection. I will definitely be making this recipe again.