FIG FOCACCIA WITH GORGONZOLA CHEESE
Categories Bread Cheese Fruit Bake Super Bowl Blue Cheese Fig Winter Family Reunion Potluck Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Roll out dough on work surface to 12x9-inch rectangle. Sprinkle 1/4 cup dried figs over center third of dough. Fold left side of dough over figs. Sprinkle with remaining 1/4 cup dried figs. Fold right side of dough over second layer of figs to cover. Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet. Arrange fig slices atop dough. Sprinkle with Gorgonzola cheese, then sugar and ground black pepper. Bake bread until golden brown and cheese melts, about 25 minutes. Serve bread warm.
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Ebrhim Ebrhim
[email protected]This recipe is a bit too sweet for my taste. I would have preferred a more savory focaccia.
KAYLAH DAVIS
[email protected]I'm not a fan of figs, but I loved this focaccia! The gorgonzola cheese and the caramelized onions were the perfect combination.
Eri Eri
[email protected]This is the best fig focaccia I've ever had! The flavors are incredible and the texture is perfect.
Tashanta Grant
[email protected]I've made this focaccia several times now and it's always a hit! It's so easy to make and always turns out delicious.
Farhan Intekhab
[email protected]This fig focaccia is the perfect combination of sweet and savory. It's perfect for a party or a potluck.
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[email protected]I followed the recipe exactly and the focaccia turned out perfectly. It was so good that I ate half of it in one sitting!
Emanuel Vasquez
[email protected]Overall, this was a good recipe. The focaccia was light and fluffy, and the figs and gorgonzola cheese were a nice touch. I would definitely make it again.
Jay Montero
[email protected]The focaccia dough was a bit sticky to work with, but I managed. The final product was delicious, but I think I would have preferred a different type of cheese.
Ayzarajpot Ayza
[email protected]This focaccia was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive loaf of bread.
Ibraheem
[email protected]I'm not a huge fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The figs were surprisingly delicious and went really well with the gorgonzola cheese.
morad mousatni
[email protected]This recipe is a keeper! The fig focaccia turned out beautifully and tasted even better. I loved the combination of sweet and savory.
Jhyamang Tamang
[email protected]I've made this fig focaccia several times now and it's always a hit! My friends and family rave about it. It's the perfect appetizer or side dish for any occasion.
maxamed Togdheer
[email protected]This Fig Focaccia with Gorgonzola Cheese is an absolute delight! The flavors and textures are incredible. The focaccia is soft and fluffy, the figs are sweet and juicy, and the gorgonzola cheese is sharp and tangy. Together, they create a perfect bal