FIG FILLING FOR PASTRY
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
Provided by ELEANOR1052
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Remove stems from figs with scissors. Chop in food processor in batches.
- In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 16.9 g, Fat 2.9 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 2.8 mg, Sugar 13.8 g
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Zakia Durrani
d18@gmail.comThis fig filling was a bit too tart for my taste. I would recommend using less lemon juice next time.
Okon Dennis
d.o@hotmail.frThis fig filling was a bit too sweet for my taste. I would recommend using less sugar next time.
Lateef Jaan
lateefjaan@hotmail.co.ukI made this fig filling for a party and it was a huge success. Everyone loved it! The filling was rich and decadent, and the figs were perfectly cooked. I will definitely be making this again.
Sandy Middleton
sandymiddleton@gmail.comThis fig filling was delicious! I used it to make fig cookies and they were a big hit with my family. The filling was moist and flavorful, and the cookies were perfectly golden brown.
Aslam Matubbar
matubbar-a@yahoo.comI made this fig filling for a bake sale and it was a big hit. Everyone loved it! The filling was sweet and tangy, and the figs were perfectly cooked. I will definitely be making this again.
Sithum Max
max-s@gmail.comThis fig filling was a bit too bland for my taste. I would recommend adding more spices next time.
rudzani matshaba
r-matshaba64@yahoo.comI made this fig filling for my husband's birthday and he loved it! The filling was rich and decadent, and the figs were perfectly cooked. I will definitely be making this again for special occasions.
Wandile Tsewu
wt31@hotmail.comThis fig filling was a bit too thick for my taste. I would recommend using less cornstarch next time.
Sarah Augustine
augustine.sarah99@hotmail.comThis fig filling was easy to make and turned out great. I used it to make fig tarts and they were delicious. The filling was smooth and creamy, and the figs were still slightly firm, which I liked.
Rayyan Ali
rayyanali56@hotmail.comI made this fig filling for a potluck and it was a huge success. Everyone loved it! The filling was sweet and tangy, and the figs were perfectly cooked. I will definitely be making this again.
Ariah Gillispie
ariah-gillispie78@yahoo.comThis fig filling was delicious! I used it to make fig muffins and they were a big hit with my friends. The filling was moist and flavorful, and the muffins were perfectly golden brown.
Wayne Molebatsi
molebatsi.w44@yahoo.comI'm not sure what I did wrong, but my fig filling turned out way too runny. I had to add a lot of cornstarch to thicken it up.
edirin Edun
ee64@gmail.comThis fig filling was a bit too tart for my taste. I would recommend using less lemon juice next time.
Zeeshan sabir
sabir85@yahoo.comI made this fig filling for a special occasion and it was a showstopper. The filling was rich and decadent, and the figs were perfectly cooked. I will definitely be making this again for special occasions.
Abdulkarim Ibraemi
a6@aol.comThis fig filling was a bit too sweet for my taste. I would recommend using less sugar next time.
Nyiko Manganyi
m.n55@gmail.comI was looking for a fig filling recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The filling was quick to make and it turned out delicious. I used it to make fig bars and they were a big hit
Harry Lewis
lewis_harry@yahoo.comThis fig filling was easy to make and turned out great. I used it to make fig turnovers and they were a hit at my party. The filling was flavorful and the figs were still slightly firm, which I liked.
The Bedboy
bthe64@yahoo.comI'm not a big fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The filling was delicious and I loved the combination of flavors. I will definitely be making this again.
Marjory McMurray
mcmurraym26@hotmail.comThis fig filling was divine! I used it to make fig tarts and they were a huge hit. The filling was perfectly sweet and tart, and the figs were so soft and juicy. I will definitely be making this again.