FIG FILLING
This is the filling for our Homemade Fig Bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes.
- Spread filling on a baking sheet to cool.
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Suri Johnson
[email protected]I'm really disappointed with this recipe. The filling was runny and bland. I expected better from this website.
huma masood
[email protected]Ugh. This recipe is terrible. The filling was runny and tasteless. I would not recommend it to anyone.
thurain oo
[email protected]This is the worst fig filling I've ever had. It was so runny and bland, I had to throw it out.
Talha Pathan
[email protected]This recipe is a waste of time. The filling was runny and tasteless. I would not recommend it.
Nazeer Khann
[email protected]I'm not sure what went wrong, but my filling turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Justina Abdu
[email protected]The filling was okay, but I've had better. It was a bit too tart for my taste.
Nawid Ahmad Talash
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Vanessa XXX
[email protected]I followed the recipe exactly, but my filling turned out a bit runny. I'm not sure what I did wrong.
ONE CHANCE FF ÃLĒX
[email protected]This filling is really good, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
Mohon Bd
[email protected]I've never been a big fan of figs, but this recipe changed my mind. The filling was so sweet and flavorful, I couldn't get enough of it.
Kristophina Barthromeus
[email protected]This recipe is a lifesaver! I had a bunch of ripe figs that I didn't know what to do with, and this filling was the perfect solution. It's so easy to make and it tastes delicious.
Ali Yahya
[email protected]I made this filling for my fig cake and it was a huge success! The cake was moist and flavorful, and the filling was the perfect finishing touch.
Trisha Doucimo
[email protected]This is the best fig filling I've ever had! It's so easy to make and it tastes like it came from a bakery.
Jabari Willis
[email protected]I was a bit skeptical about using fresh figs, but this recipe changed my mind. The filling was so flavorful and delicious.
Carly Villegas
[email protected]This filling was amazing! I used it to make fig thumbprint cookies and they were gone in no time. Definitely a keeper!
Nadeem Ishtiaq
[email protected]I've made this fig filling a few times now and it always turns out great. It's so versatile - I've used it in pies, tarts, and even just as a spread on toast. It's always a hit!
MD nayem Gazi
[email protected]The recipe was easy to follow and the filling was delicious! I used it to make figgy cookies, and they were a hit with my co-workers.
Fīztøz Nchāpî
[email protected]This fig filling turned out perfectly! It was the perfect balance of sweet and tart, and it held up beautifully in my fig tarts. My friends and family raved about them!