FIG FILLING
This is the filling for our Homemade Fig Bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes.
- Spread filling on a baking sheet to cool.
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Suri Johnson
j.suri@gmail.comI'm really disappointed with this recipe. The filling was runny and bland. I expected better from this website.
huma masood
m@yahoo.comUgh. This recipe is terrible. The filling was runny and tasteless. I would not recommend it to anyone.
thurain oo
oot30@yahoo.comThis is the worst fig filling I've ever had. It was so runny and bland, I had to throw it out.
Talha Pathan
pathan@hotmail.co.ukThis recipe is a waste of time. The filling was runny and tasteless. I would not recommend it.
Nazeer Khann
nkhann@gmail.comI'm not sure what went wrong, but my filling turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Justina Abdu
justina@aol.comThe filling was okay, but I've had better. It was a bit too tart for my taste.
Nawid Ahmad Talash
tn24@aol.comThis recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Vanessa XXX
v.xxx@gmail.comI followed the recipe exactly, but my filling turned out a bit runny. I'm not sure what I did wrong.
ONE CHANCE FF ÃLĒX
f_o@gmail.comThis filling is really good, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
Mohon Bd
bd-m95@hotmail.frI've never been a big fan of figs, but this recipe changed my mind. The filling was so sweet and flavorful, I couldn't get enough of it.
Kristophina Barthromeus
barthromeuskristophina52@hotmail.comThis recipe is a lifesaver! I had a bunch of ripe figs that I didn't know what to do with, and this filling was the perfect solution. It's so easy to make and it tastes delicious.
Ali Yahya
yahya-ali@gmail.comI made this filling for my fig cake and it was a huge success! The cake was moist and flavorful, and the filling was the perfect finishing touch.
Trisha Doucimo
dt@gmail.comThis is the best fig filling I've ever had! It's so easy to make and it tastes like it came from a bakery.
Jabari Willis
w.jabari@gmail.comI was a bit skeptical about using fresh figs, but this recipe changed my mind. The filling was so flavorful and delicious.
Carly Villegas
carlyvillegas85@yahoo.comThis filling was amazing! I used it to make fig thumbprint cookies and they were gone in no time. Definitely a keeper!
Nadeem Ishtiaq
ishtiaqn24@gmail.comI've made this fig filling a few times now and it always turns out great. It's so versatile - I've used it in pies, tarts, and even just as a spread on toast. It's always a hit!
MD nayem Gazi
m_g@hotmail.comThe recipe was easy to follow and the filling was delicious! I used it to make figgy cookies, and they were a hit with my co-workers.
Fīztøz Nchāpî
n_f32@gmail.comThis fig filling turned out perfectly! It was the perfect balance of sweet and tart, and it held up beautifully in my fig tarts. My friends and family raved about them!