FIG DROP COOKIES
This is what I ended up with from playing with a recipe from a library book. I think they ended up pretty good. Sweet and chewy with texture from the fig and pecans. I plan to play with it more to see if applesauce can replace some of the butter and if less sugar can be added or if Splenda can be used. Feel free to try them how you like.
Provided by Engrossed
Categories Drop Cookies
Time 35m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease cookie sheets.
- Place figs in a small saucepan and cover with water. Bring to a boil and boil for 10 minutes. Drain and chop finely.
- In a large mixing bowl; cream butter, gradually beat in sugar, beating until light and fluffy. Add egg, molasses and vanilla; beat well.
- In a medium mixing bowl; sift together flour, baking soda, salt, cinnamon, and ginger. Stir in pecans and figs until well coated.
- Stir flour mixture into creamed mixture in increments until well blended.
- Drop dough by tablespoonfuls 1-2 inches apart onto greased cookie sheets. Bake for 10-12 minutes until lightly browned.
- Cool slightly on cookie sheets; remove to wire racks or flattened paper bags to cool completely.
Nutrition Facts : Calories 88.5, Fat 3.6, SaturatedFat 1.6, Cholesterol 11.4, Sodium 66.4, Carbohydrate 13.9, Fiber 1.3, Sugar 8, Protein 1.3
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Justcallmelab
[email protected]I made these cookies for a party and they were a huge hit! Everyone raved about how delicious they were.
Kavina Rouk
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Kobi Shah alom
[email protected]I'm not a big fan of figs, but I actually really enjoyed these cookies. The fig filling was surprisingly delicious.
Anju
[email protected]These cookies were a bit dry for my taste, but the flavor was good.
Faisal Habib
[email protected]I've been looking for a good fig drop cookie recipe for ages, and this one is perfect! The cookies are soft and chewy, and the fig filling is perfectly sweet and gooey.
Fabricio Jimenez
[email protected]These cookies were a bit too sweet for me, but my husband loved them.
raja nomi
[email protected]I made these cookies for my family and they loved them! They're a great way to use up leftover figs.
Kieran Lamb
[email protected]These cookies were a bit time-consuming to make, but they were worth the effort. They're so delicious!
Imran Sajjad
[email protected]I've never had a fig drop cookie before, but I'm glad I tried this recipe. They were absolutely delicious!
Moses Njau
[email protected]These cookies were a bit dry for my taste, but the flavor was good.
abdurrauf wazir
[email protected]I'm not a big fan of figs, but I actually really enjoyed these cookies. The fig filling was surprisingly delicious.
amelia jassat
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Daniel Odero
[email protected]I made these cookies for a party and they were a huge hit! Everyone raved about how delicious they were.
sonia connolly
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Md.bts1993 Shirzad
[email protected]I've tried many fig drop cookie recipes, but this one is by far the best. The cookies are soft and moist, and the fig filling is perfectly sweet and gooey. I highly recommend this recipe!
Lindsay Emanuel
[email protected]Not bad! The fig filling was a bit too tart for my taste, but the cookie itself was delicious.
Sam Eid
[email protected]These cookies were a hit! They're chewy, gooey, and packed with flavor. I'll definitely be making them again soon.
Correy uchiha
[email protected]Absolutely divine! The figgy flavor is perfectly balanced by the sweetness of the cookie. A delightful treat that's sure to please everyone at your next gathering.