Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
- Remove from heat; stir in figs and dates.
- Let stand 20 minutes or until fruit softens.
- Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
- Stir in cooled milk mixture.
- Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
- Add milk mixture to flour mixture, stirring just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Sprinkle walnuts evenly over batter.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Nutrition Facts : Calories 183.6, Fat 5.8, SaturatedFat 0.8, Cholesterol 35.9, Sodium 214.5, Carbohydrate 30.6, Fiber 2.6, Sugar 16.9, Protein 4.3
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Endurance Solomon
[email protected]I highly recommend this recipe to anyone who loves fig, date, and walnut quick bread.
Skyler Burch
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Ede Emeka
[email protected]I love the way the sweetness of the figs and dates pairs with the crunchiness of the walnuts.
salaudeen Muhammed
[email protected]This bread is a great way to use up leftover figs and dates.
Minar Ahead
[email protected]I've tried several different fig, date, and walnut quick bread recipes, but this one is by far the best.
daniel kising'u
[email protected]This is one of my favorite quick bread recipes. It's so easy to make and it always turns out delicious.
Ik Inly
[email protected]I'm definitely going to be making this bread again soon.
Clever Edwin
[email protected]This bread is perfect for breakfast or a snack. It's also great for packing in lunches.
Amjad Zia Babar
[email protected]I love the way the walnuts add a little crunch to the bread.
Chaminda Perera
[email protected]This bread is so moist and flavorful. I could eat it every day!
Larry Lanckriet
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover figs and dates.
Folashade Yekinni
[email protected]This bread is the perfect combination of sweet and savory. I love the contrast between the chewy dates and the crunchy walnuts.
Paul Alvarez
[email protected]I'm not a huge fan of figs, but I really enjoyed this bread. The sweetness of the dates and walnuts balanced out the tartness of the figs perfectly.
JJToDaWA Nugha
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Nhluvuko Mabasa
[email protected]The bread turned out so moist and flavorful. My family loved it!
Prophet CHARITY
[email protected]I love how easy this recipe is to follow. I was able to whip up a loaf of bread in no time!
De prince
[email protected]This fig, date, and walnut quick bread is a delightful treat! The combination of sweet figs, chewy dates, and crunchy walnuts creates a delicious and satisfying bread that is perfect for breakfast, lunch, or a snack.