FIG COOKIES
Make and share this Fig Cookies recipe from Food.com.
Provided by tonyf56
Categories Dessert
Time 20m
Yield 18-24 cookies, 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, salt,baking soda, cinnamon and allspice set aside
- Combine shorting and sugar: add eggs and vanilla.
- Add flour mixture and blend until smooth.
- Add fig preserves.
- Drop by by teaspoon onto well greased cookie sheet.
- Bake 8 to 10 min at 350°F.
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Rithik das
[email protected]These cookies are so good! I love the way the figs and walnuts complement each other. They're the perfect treat for a special occasion.
Saifullah Chisty
[email protected]I've never been a fan of fig cookies, but these are really good! The fig flavor is subtle and the cookies are soft and chewy. I'll definitely be making these again.
Roselyn Abugri
[email protected]These cookies are the perfect combination of sweet and tart. The fig filling is delicious and the crust is flaky and buttery. I highly recommend them!
palo Game maker
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again soon.
Roshan Tiwary
[email protected]These cookies were a disappointment. The dough was too dry and the cookies were crumbly. I won't be making them again.
Muhwezi Pius
[email protected]I've tried many fig cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor. I highly recommend them!
UMAIR HUSSAIN
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can use fresh or dried figs, depending on what I have on hand.
X3S Gaming
[email protected]I'm not a huge fan of figs, but these cookies are delicious! The sweetness of the figs is balanced out perfectly by the tanginess of the cream cheese frosting.
Dylan Stortz
[email protected]Wow! These cookies are amazing! I love the combination of figs and walnuts. They're the perfect treat for a cold winter day.
Rajendra Koirala
[email protected]Not bad! I followed the recipe exactly, but my cookies turned out a bit too dry. I think I'll try adding some extra butter next time.
Astrid Denny
[email protected]These cookies were a delight! The figgy flavor was prominent without being overpowering, and the texture was soft and chewy. I'll definitely be making these again.