FIG COFFEE CAKE
"My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too."
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. In another bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fold in crumbled cookies., Spread a third of the batter into a greased 8-in. square baking dish. Top with half of the filling. Repeat layers. Top with remaining batter. Bake at 350° for 35-40 minutes or until golden brown. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 476mg sodium, Carbohydrate 69g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
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Nichole Williams
[email protected]This is the best coffee cake I've ever had. It's so moist and flavorful, and the streusel topping is to die for.
toseefali rana
[email protected]I'm always looking for new coffee cake recipes, and this one is definitely a keeper. It's the perfect balance of moist and crumbly, and the streusel topping is amazing.
Angela Clark
[email protected]This cake is so moist and flavorful. I love the way the coffee and fig flavors complement each other.
FF Gaming
[email protected]I love that this recipe uses fresh figs. It gives the cake a unique flavor that you can't get from store-bought figs.
Stephanie Hurst
[email protected]This coffee cake is a crowd-pleaser. I've made it for several parties and it's always a hit.
Emile Emerson
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
The_after_life39
[email protected]This cake is a great way to use up fresh figs. I love that it's not too sweet, and the streusel topping adds a nice crunch.
Muhammad Muheeb
[email protected]I love the combination of figs and coffee in this cake. It's a unique and delicious flavor that I've never tasted before.
Alizay Baloch
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfect.
Hania Ali
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand for unexpected guests.
Mohammed Iqbal Ahmed
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has the perfect amount of sweetness.
Angelica Rusovan
[email protected]I'm always looking for new coffee cake recipes, and this one is definitely a keeper. It's easy to make and always turns out delicious.
Visula Perera
[email protected]This cake was a hit at my brunch party last weekend. Everyone raved about the flavor and texture.
S R S A N D H U G
[email protected]I'm not a big fan of figs, but I loved this cake! The coffee flavor really balances out the sweetness of the figs.
Elazab Family
[email protected]This is the best fig coffee cake I've ever had. The cake is moist and flavorful, and the streusel topping is to die for.
Unini Lucky
[email protected]I love that this cake is not too sweet. It's perfect for a morning coffee or afternoon snack.
Alan Figueroa
[email protected]The streusel topping is my favorite part of this cake. It's perfectly crispy and buttery, and it adds a wonderful crunch to every bite.
md reja
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I've made it for friends and family gatherings, and it's always a hit.
Darcy Barker
[email protected]I was skeptical about the combination of figs and coffee, but this cake proved me wrong! The flavors meld together beautifully, creating a unique and delicious treat.
Dante Luna
[email protected]This fig coffee cake is divine! It's incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping is the perfect finishing touch, adding a delightful crunch and buttery flavor.