FIG-CARROT STUFFED KABOCHA SQUASH
While searching for a new winter squash variety, I stumbled upon kabocha squash-it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. -Caitlin Stephens-North, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Wash squash; cut into 4 wedges. Remove loose fibers and seeds from the inside and discard., In a spice grinder or with a mortar and pestle, combine the fennel seed, fenugreek, pepper, nutmeg and cloves; grind until seeds are crushed., Brush squash with oil. Sprinkle with salt and 3/4 teaspoon spice mixture. Place in an ungreased 15x10x1-in. baking sheet. Bake, uncovered, at 400° for 35-40 minutes or until tender., Meanwhile, in a large skillet, saute carrots and shallots in oil until tender. Stir in the figs, water, salt, cinnamon, pepper, nutmeg, cloves and remaining spice mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is evaporated and figs are tender. Stir in pecans., Fill squash with stuffing. Bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 13g fiber), Protein 5g protein.
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Andrew Fogg
[email protected]This is a delicious and healthy recipe.
Jahid Niloy
[email protected]I made this recipe for my family and they loved it!
Waqas Raza
[email protected]This stuffed squash is a great way to use up leftover squash.
KaTerenashaii
[email protected]I love this recipe!
D and K Magar
[email protected]This is a delicious and healthy recipe.
jonna Mulindwa
[email protected]I made this recipe for my family and they loved it!
Riley Bowling
[email protected]This stuffed squash is a great way to use up leftover squash. The filling is flavorful and the squash is cooked to perfection.
Christopher Gade
[email protected]I love this recipe! The squash is always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Bishwa jit
[email protected]This is a delicious and healthy recipe. The squash is tender and the filling is flavorful. I will definitely be making this again.
Garaad Cilmi
[email protected]I made this recipe for my family and they loved it! The squash was tender and the filling was flavorful. I will definitely be making this again.
Tintin Prince
[email protected]This stuffed squash is a great way to use up leftover squash. The filling is flavorful and the squash is cooked to perfection. I highly recommend this recipe!
Mdmahadol
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of squash, but I'm so glad I did! The squash was cooked perfectly and the filling was delicious. I will definitely be making this again.
MBABAZI ROSE
[email protected]This is a great recipe for a healthy and delicious meal. The squash is packed with nutrients, and the filling is full of flavor. I особенно appreciate that this recipe is relatively easy to make.
Ross Brown
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The squash is always tender and flavorful, and the filling is just the right amount of sweet and savory. I highly recommend this recipe!
Bukenya Duncan
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Maria Cruz
[email protected]I'm a huge fan of stuffed squash, and this fig and carrot filling is one of my favorites. It's the perfect balance of sweet and savory, and the squash is always cooked to perfection. Thanks for sharing this recipe!
juan cruz
[email protected]This stuffed kabocha squash was a delightful dish! The combination of sweet figs, earthy carrots, and savory spices was simply divine. The squash itself was perfectly roasted, tender and flavorful. Overall, a fantastic recipe that I will definitely m