FIG CAKE II
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
Provided by Patsy
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h45m
Yield 16
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, salt, cinnamon, nutmeg and allspice. Set aside. Dissolve 1 teaspoon baking soda in 2 teaspoons hot water; set aside.
- In a large bowl, beat eggs with electric mixer until thick and lemon colored. Beat in 1 1/2 cups sugar and 1 cup oil. Combine buttermilk and dissolved baking soda. Beat in the flour mixture alternately with buttermilk mixture. Stir in 1 teaspoon vanilla, figs, and nuts. Pour into prepared pan.
- Bake in the preheated oven for 70 to 75 minutes. Remove from pan and pour hot Buttermilk Icing over warm cake.
- To make Buttermilk Icing: In a heavy saucepan, combine 1 cup sugar, 1/2 cup buttermilk, 1/2 teaspoon baking soda, corn syrup and butter. Bring to a boil and cook to soft ball stage (240 degrees F/ 115 degrees C). Remove from stove and stir in vanilla. Pour over warm cake.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 48.8 g, Cholesterol 43.4 mg, Fat 22.8 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 322.5 mg, Sugar 35 g
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Harry Harryawan
[email protected]This fig cake is a must-try! It's the perfect dessert for any occasion.
Katie Boateng
[email protected]I love this cake! It's my go-to dessert for any occasion.
Joan Ombima
[email protected]This cake was easy to make and turned out perfect. I'll definitely be making it again.
Zay Isaiah
[email protected]I was a little hesitant to try this cake because I'm not a big fan of figs. But I'm so glad I did! The figs added a subtle sweetness and depth of flavor to the cake. It was delicious!
Md golam Mostofa
[email protected]This cake is so moist and flavorful. I highly recommend it!
Abdulrahman Sheikh
[email protected]I love the combination of figs and almonds in this cake. It's a unique and delicious dessert.
Mwesigwa Abel
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Chantia Matthys
[email protected]I made this cake for my family and they loved it! It was a perfect dessert for a special occasion.
Jolanda George
[email protected]This cake was easy to make and turned out great! The only change I made was to use dried figs instead of fresh figs. It was still delicious.
Kezia Wraggs
[email protected]I'm not a huge fan of figs, but I decided to give this cake a try anyway. I'm so glad I did! The figs added a subtle sweetness and depth of flavor to the cake. It was moist and delicious.
Hamza Qureshi
[email protected]Wow! This cake was a showstopper! I made it for a dinner party and it was a huge hit. Everyone raved about the flavor and texture. Thank you for sharing this recipe!
Md Mahebul
[email protected]This fig cake was a delight! The flavors of the figs, almonds, and spices blended perfectly. The cake was moist and dense, with a beautiful crumb. I'll definitely be making this again.